SALMON-STUFFED POTATOES
Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives. They're hearty enough to be served as a main dish alongside a salad or bowl of soup.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Cool until easy to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a bowl, mash the pulp with sour cream. Stir in the buttermilk, butter salt, and pepper. Gently fold in salmon. Spoon into potato shells. Sprinkle with chives.
Nutrition Facts : Calories 307 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 820mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
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Mpho Mojaki
[email protected]This was a great recipe. The potatoes were creamy and the salmon was flaky. I will definitely be making this again.
Richard Jennings
[email protected]This was a great recipe! I would definitely recommend it.
Stephanie Birge
[email protected]I'll definitely be making this again.
Gibrail Nunes
[email protected]This recipe was a hit with my family. The potatoes were fluffy and the salmon was cooked perfectly.
Arun Ghosh
[email protected]I'm so glad I tried this recipe. It was easy to make and the results were delicious.
Robert
[email protected]This was a great recipe! The potatoes were perfectly cooked and the salmon was moist and flavorful.
ECHO BOYEE
[email protected]I made this recipe for my family and they all loved it. I will definitely be making this again.
Murad Sb3awii
[email protected]This was a great recipe! I would definitely make this again.
Minu Rani
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Iftikhar Akbar
[email protected]I'm so glad I tried this recipe. The potatoes were creamy and the salmon was flaky. I will definitely be making this again.
Marcelo Ribeiro
[email protected]This recipe was a hit with my family. The potatoes were fluffy and the salmon was cooked perfectly. I will definitely be making this again.
Puskar Shah
[email protected]Delicious and easy to make. I will definitely be making this again.
Brandon Smith
[email protected]This was a great recipe! The potatoes were perfectly cooked and the salmon was very flavorful. I would definitely make this again.
Frank Lugard
[email protected]I loved this recipe! The potatoes were creamy and the salmon was flaky. The breadcrumb topping added a nice crunch. I will definitely be making this again.
Khoi Ramon
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were fluffy and the salmon was cooked perfectly. I will definitely be making this again.
Empress Shee
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The potatoes were perfectly cooked and the salmon was moist and flavorful. I would definitely make this again.
Coming Boy
[email protected]This was a great recipe! I made it for my family and they all loved it. The potatoes were creamy and the salmon was flaky. I will definitely be making this again.
King Bennett
[email protected]I made this recipe last night and it was delicious! The potatoes were fluffy and the salmon was cooked perfectly. I'm definitely going to make this again.
Shekhar Shrestha
[email protected]This recipe was a hit! The potatoes were perfectly cooked and the salmon filling was moist and flavorful. I loved the crispy breadcrumb topping. It added a nice texture to the dish.