ITALIAN SAUSAGE RIGATONI
Found this recipe in Better Homes and Gardens, it's by Johnsonville and is wonderful. I have made it 3 times now and each time I think that I will change it up but never do. It is perfect the way it is. My family just eats it up. Before serving I put some in a plastic bowl so that I have some for lunch the next day or I would be...
Provided by Sue Adame
Categories Pasta
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cook sausage according to package directions. When done slice on the bias or coin slice, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with pasta or serve separately. Top with fresh parsley. Serve warm.
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Min Khan
[email protected]This recipe is not for me. I found the sausage to be too greasy and the sauce to be too heavy.
khaing Ni Man Rk
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected. The sausage was a bit dry and the sauce was bland.
saddened
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ayman Aymoony
[email protected]I'll be making this again!
heavenly_nia
[email protected]Delicious!
Saif Jutt
[email protected]This dish was easy to make and very flavorful. I used hot Italian sausage and it gave the dish a nice kick. I will definitely be making this again!
Mehwish Jee
[email protected]I'm not a big fan of sausage, but I loved this dish! The sausage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Moses Odoi
[email protected]This recipe is a keeper! The sausage and peppers are so flavorful, and the sauce is creamy and delicious. I served it with a side of garlic bread and it was a perfect meal.
Tanjinasultan Mim
[email protected]I made this for dinner last night and it was delicious! The sausage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
maluleke kamogelo
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can throw it together in under 30 minutes. The sausage and peppers are always a winner.
Sarmila Thapa
[email protected]I've made this recipe several times and it never disappoints. The sausage and peppers are so flavorful, and the sauce is creamy and delicious. I usually serve it with a side of garlic bread.
Sangay Zangmo
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and always a crowd-pleaser. I like to add some chopped spinach or kale to the sauce for an extra boost of nutrition.
Karisa Foreman
[email protected]I made this dish last night and it was a hit! The sausage was perfectly seasoned and the sauce was flavorful and rich. I used penne pasta instead of rigatoni and it worked out great. I will definitely be making this again!