My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an appealing crunch! Quick easy and impressive.
Provided by MarieRynr
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
- Remove the chicken and set aside
- Cook the bacon until crisp in the same pan
- slice the chicken into thin strips and roughly chop the bacon
- Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
- Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
- Drizzle the dressing over the salad and serve
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Samiullah parhiyar
[email protected]This salad is delicious!
Raheela jutti
[email protected]I love that this salad is so easy to make.
Milan Hera
[email protected]This salad is a great way to use up leftover chicken.
Bisnu Gupto
[email protected]I love the crunch of the bacon in this salad.
Mehar Ali Hamza
[email protected]This salad is a great way to sneak some healthy greens into your kids' diet.
Syed Hasnain Haider Kazmi
[email protected]I've been making this salad for years and it's always a family favorite.
Zaimatic pro
[email protected]This salad is perfect for a light lunch or dinner.
Rhoda Njeri
[email protected]I love the dressing for this salad. It's light and flavorful.
Nisar Production
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mitu Gharame
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad.
Charlee Burke
[email protected]This salad is a great way to use up leftover chicken and bacon.
Trevor Seymour
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Tent Trizzy
[email protected]This salad is so easy to make and it's always delicious.
Alongir Hossen
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Oliwia Borkowska
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.