ITALIAN SAUSAGE ROLLS
Provided by Andrea Webster
Categories Pork Tomato Bake Cocktail Party Quick & Easy Sausage Fall Phyllo/Puff Pastry Dough Bon Appétit Washington, D.C.
Yield Makes 24 rolls
Number Of Ingredients 10
Steps:
- Lightly grease large baking sheet. Combine breadcrumbs and milk in small bowl. Let stand until milk is absorbed, about 5 minutes. Transfer to processor. Add sausages, onion, 1 egg, garlic and oregano. Using on/off turns, process until blended. Season with salt and pepper.
- Unfold pastry sheet on floured work surface. Roll out to 12x10-inch rectangle. Cut pastry crosswise into three 10x4-inch strips. Brush each strip with beaten egg. Spoon 1/3 of sausage mixture in narrow strip lengthwise down center of each pastry strip. Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. Arrange rolls seam side down on prepared sheet. Cover and chill until rolls are firm, at least 10 minutes and up to 1 hour.
- Preheat oven to 425° F. Cut each roll crosswise into 8 pieces. Separate pieces on baking sheet. Brush with some of remaining beaten egg. Bake until rolls are puffed and golden, about 20 minutes. Serve warm with marinara sauce.
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Umar Zhoaib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sausage. But I'm so glad I did! The sausage rolls were delicious. The sausage was well-seasoned and the pastry was flaky and buttery. I will definitely be making these again.
Sawon Ahmed Sawon Ahmed
[email protected]I've made these sausage rolls a few times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
Shalom Victorious Mutengwa
[email protected]These Italian sausage rolls were a hit at my last party! I followed the recipe exactly and they turned out perfectly. The sausage was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.