PEPPERIDGE FARM BAKED SOPAPILLAS
This is a tasty treat that my boyfriend loves. I think its great in the winter when its hot out of the oven, but also a reminder of boardwalk food in the summer. It can not only be eaten as a snack or dessert but even a breakfast. Enjoy!
Provided by CookingFrienzy24
Categories Dessert
Time 25m
Yield 25 Sopapillas, 25 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 400°F
- Unfold the pastry sheet on a lightly floured surface.
- Cut the pastry sheet into 25 (2-inch) squares.
- Place the sugar and cinnamon into a paper bag and shake to combine.
- Bake for 15 minutes or until the pastries are golden brown.
- Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
- Drizzle the pastries with the honey if desired before serving.
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Brady Patterson
[email protected]I can't wait to try this recipe!
Willam david
[email protected]These sopapillas are a great way to impress your friends and family.
Sidhu Harjit
[email protected]I'm going to try making these sopapillas with different fillings next time.
Naeem Rahmat
[email protected]These sopapillas are a bit time-consuming to make, but they're definitely worth the effort.
Shane Corbett
[email protected]I'm not sure what I did wrong, but my sopapillas turned out really dry.
Jexy Schilling
[email protected]These sopapillas are a great way to use up leftover dough.
Habib Buriro
[email protected]I love that this recipe is so versatile. You can fill the sopapillas with anything you like.
Tossom
[email protected]These sopapillas are the perfect comfort food. They're warm, fluffy, and delicious.
Ahmad zaman
[email protected]Overall, I thought these sopapillas were pretty good. I would definitely make them again.
dylan alexander
[email protected]These sopapillas were a bit too greasy for my taste.
Lima Chowdhury
[email protected]I'm not a big fan of sopapillas, but these were actually pretty good.
Sophia Croissant
[email protected]These sopapillas were a hit at my party! Everyone loved them.
Arif Pori
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Ifrah Jamal
[email protected]These sopapillas were a bit bland. I think I'll add some spices to the dough next time to give them more flavor.
Hira Farhan
[email protected]The dough was a bit sticky to work with, but the end result was worth the effort. The sopapillas were crispy on the outside and fluffy on the inside.
Bashar Alansari
[email protected]These sopapillas were a little bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ranya Sabouri
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The sopapillas are quick and easy to make, and they're always a crowd-pleaser.
Lydia Ezeh
[email protected]These sopapillas were a hit with my family! They were so light and airy, and the cinnamon-sugar coating was the perfect finishing touch. I'll definitely be making these again soon.
Sasha Bourne
[email protected]Sopapillas are a staple in our home and this recipe is a real winner. The dough is easy to work with and the end result is always delicious. We love to serve them with honey and a sprinkle of cinnamon.
Yaneth Rodriguez
[email protected]Wow, these sopapillas were an absolute delight! The dough was incredibly soft and fluffy, and the cinnamon-sugar coating added the perfect amount of sweetness. I'm definitely adding this recipe to my favorites.