ITALIAN SAUSAGE STRATA
Looking for a hearty strata recipe? Then enjoy this Italian pork sausage, English muffins, eggs and Green Frozen 100% Broccoli Florets casserole for a filling dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h10m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown sausage in large skillet over medium heat until no longer pink, stirring frequently. Drain. Add broccoli and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
- Place English muffin cubes in sprayed baking dish. Top with sausage mixture. Sprinkle with Cheddar cheese.
- Beat eggs in large bowl. Add milk, salt and basil; beat well. Pour over sausage mixture. Sprinkle with Parmesan cheese. Cover; refrigerate at least 4 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 315, Carbohydrate 18 g, Cholesterol 185 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaium Prodhan
[email protected]The strata didn't rise very much. I think I'll let it sit for longer next time before baking it.
James Zollo
[email protected]The strata was a bit too salty for my taste. I think I'll use less sausage next time.
Noyan Islam
[email protected]The strata was a bit bland. I think I'll add some more spices next time.
Faiz Ullah Khan
[email protected]This strata was a little too dry for my taste. I think I'll add some more milk next time.
ZAkir yt Gaming
[email protected]I'm not a big fan of sausage, but I loved this strata. The cheese and bread were so good together.
Tohidul Isl
[email protected]This strata is a delicious and easy-to-make dish that's perfect for any occasion.
Noman jani Jani
[email protected]This strata is a great way to use up leftover bread. It's also a great dish to take to a potluck.
Prokash Biswas
[email protected]This strata is a great make-ahead dish. You can assemble it the night before and bake it in the morning.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]I love the way the sausage and cheese melt together in this strata. It's a perfect comfort food.
Nj Niloy
[email protected]This strata is a great way to start your day. It's hearty and filling, and it's packed with flavor.
Jaleed Khan
[email protected]I made this strata for a brunch party and it was a big hit. Everyone loved it!
Huraira Latest Updates
[email protected]This is a delicious and easy-to-make strata. I love the combination of flavors and textures.
Kai drolic
[email protected]I've made this strata several times and it's always a success. It's a great dish to serve for breakfast, lunch, or dinner.
Reham Mansy
[email protected]This strata is a great way to use up leftover sausage. It's also a great dish to make for a crowd.
Sava Savanovic
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mohin Howladar
[email protected]This strata was delicious! The sausage and cheese were perfectly seasoned and the bread was nice and fluffy.
Lethu Magagula
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Amber Bouthayna
[email protected]This is one of my favorite strata recipes. It's so easy to make and it always turns out perfectly. I love the way the sausage and cheese melt together.
Illilli SHIHAB Illilli
[email protected]I've made this strata a few times now and it's always a crowd-pleaser. It's perfect for brunch or dinner and it's easy to make ahead of time.
Downey Nekesa
[email protected]This Italian Sausage Strata was a hit with my family! It was easy to make and packed with flavor. I loved the combination of the sausage, cheese, and bread.