ITALIAN SAUSAGE STRATA
When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Using 1/4 cup butter, spread one side of each bread slice with butter. Place half of the bread, butter side down, in a greased 13x9-in. baking dish., In a large skillet, saute the mushrooms and onions in remaining butter. Sprinkle with salt and pepper. Spoon half of the mushroom mixture over bread in prepared pan. Top with half of the sausage and cheese. Layer with the remaining bread, mushroom mixture, sausage and cheese. In a large bowl, whisk the eggs, milk, Dijon mustard, nutmeg and ground mustard. Pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 50 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with parsley. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 574mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
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Nafes Ahmed
[email protected]This strata is the perfect comfort food for a cold winter day.
Samule Burns
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill.
Havushe Ukzmajli
[email protected]This strata is a great way to get your kids to eat their vegetables.
Mohammad Shakib Mollah
[email protected]I love that this recipe uses simple, everyday ingredients.
Anita Martinez
[email protected]This strata is so easy to make, even a beginner cook can make it.
Tritri Love_Turuas
[email protected]I've made this strata several times and it's always a hit with my family and friends.
Hammad Yaqboob
[email protected]This is a great recipe for a make-ahead breakfast or brunch.
Advanced Mulla
[email protected]I'm not a big fan of sausage, but I really enjoyed this strata.
Fred Williams
[email protected]This strata is a great way to use up leftover sausage.
Angel Ibanga
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Kandidus Robert
[email protected]This is the perfect dish for a lazy weekend breakfast.
Zakir Baloch
[email protected]I followed the recipe exactly, but my strata didn't turn out as fluffy as I expected.
ZA3EM FF
[email protected]This strata was a little bland for my taste. I think I'll add some more spices next time.
LZG ZANE
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
YouR saim Gaming
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Empress Joshett
[email protected]I made this strata for a potluck and it was a big success! Everyone loved it.
Alauddin Sheikh
[email protected]This Italian sausage strata was a hit at our brunch! It was easy to make and so flavorful. I loved the combination of sausage, cheese, and eggs.