S'MORES CRESCENT ROLLS
Here's how to score indoor s'mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Tuntunir Abbu„ÉÖ
[email protected]These were amazing! I will definitely be making them again and again.
Mae Quillope
[email protected]Overall, I thought these smores crescent rolls were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
Lu Thomas
[email protected]These smores crescent rolls were a bit too messy for my taste. I think I would have preferred them in a different form, like a bar or a cookie.
Rizwansmart Rizwansmart
[email protected]I'm not usually a fan of smores, but I really enjoyed these crescent rolls. They were the perfect combination of sweet and gooey.
Fuzailxon Mansurxonov
[email protected]These were so good! I will definitely be making them again.
Hajjat Hajat
[email protected]I thought these smores crescent rolls were just okay. They were easy to make, but they didn't taste as good as I thought they would. I think I would have preferred them with a different type of chocolate.
Michaela Hopwood
[email protected]These smores crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.
Nyasha Sanangurai
[email protected]I'm not a big fan of smores, but I thought these crescent rolls were pretty good. They were easy to make and they tasted like a fun twist on the classic campfire treat.
Vanessa amaneddine
[email protected]These smores crescent rolls were a bit too sweet for my taste. I think I would have preferred them with less chocolate.
Megan Cruickshank
[email protected]I made these for my kids and they loved them! They're a great after-school snack or dessert.
Michael Mwalukasa
[email protected]These were so easy to make and they turned out great! I used chocolate chips instead of Hershey's bars and they were still delicious.
shawn lowery
[email protected]I thought these smores crescent rolls were just okay. They were easy to make, but they didn't taste as good as I thought they would.
Vinoth Joseph
[email protected]Meh. I've had better.
Keriya Abdulakim
[email protected]These smores crescent rolls were a delicious and fun treat. They were perfect for a party or potluck. I would definitely make them again.
Sandi Vurm
[email protected]So yummy and easy to make!
KGF Turjo
[email protected]I've tried many smores recipes before but this one is by far the easiest and most delicious. The crescent rolls add a perfect touch of flakiness and the marshmallows get gooey and melty just like they should. I will definitely be making these again!
JavaXyler
[email protected]These smores crescent rolls were a huge hit at my last party! Everyone loved them.