ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS
Love this recipe! Very easy to make and the sausage flavor is a great twist.
Provided by Liz Dalton 'Lizzie'
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage.
- Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain.
- While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- At the same time, combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes; set aside.
- Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish and spoon remaining sauce over top.
- Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 40.2 g, Cholesterol 36.9 mg, Fat 21.8 g, Fiber 7.1 g, Protein 17.3 g, SaturatedFat 6.9 g, Sodium 1311.6 mg, Sugar 14.3 g
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Abigaba Simon
[email protected]I made these cabbage rolls for dinner and they were a hit! The filling was delicious and the cabbage was cooked perfectly. I will definitely be making these again.
Abdulbasit Suleiman
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
DAUD MUHAMMED
[email protected]I've made these cabbage rolls several times and they are always a hit! The filling is delicious and the cabbage is cooked perfectly. I highly recommend this recipe.
Kisan Shah
[email protected]These cabbage rolls were easy to make and turned out great! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Semugenyi Ramaa
[email protected]I made these cabbage rolls for dinner and they were a hit! The filling was delicious and the cabbage was cooked perfectly. I will definitely be making these again.
Thompson John k
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Spicyticks Gaming
[email protected]I've made these cabbage rolls several times and they are always a hit! The filling is delicious and the cabbage is cooked perfectly. I highly recommend this recipe.
Pokza Buthelezi
[email protected]These cabbage rolls were easy to make and turned out great! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Jase Bolin
[email protected]I made these cabbage rolls for a party and they were a hit! Everyone loved them. The filling was delicious and the cabbage was cooked perfectly. I will definitely be making these again.
Naylani gaming
[email protected]These stuffed cabbage rolls were amazing! The Italian sausage filling was flavorful and moist, and the cabbage leaves were cooked to perfection. I will definitely be making these again.