BLACK BEANS WITH PEPPERS, CAPERS, AND OLIVES
Steps:
- In a large, heavy-bottomed 2 quart pot sautee the onion and garlic on medium-low heat until soft. Add cumin, coriander, turmeric, and tomato paste. Add extra oil or water if the spices start to brown too quickly. Increase heat to medium; add peppers and sautee until soft. Add remaining ingredients and stir to combine and heat through. Can be eaten immediately or simmered on the stove for up to an hour.
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Ann Bennett
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Hami Khokhar
[email protected]I added some chopped bacon to this dish and it was amazing. The bacon added a nice smoky flavor.
alom gir
[email protected]This was a great recipe! I used canned black beans and it still turned out great.
Wilson Kigozi
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors.
Zakariyya Maudurbaccus
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Shaquilah Scott
[email protected]I'm not a huge fan of black beans, but this dish was really good. The peppers and capers added a lot of flavor, and the beans were cooked perfectly.
Jack Kalala
[email protected]This was a great recipe! I made it for my family and they loved it. I especially liked the addition of the capers and olives. They added a nice briny flavor to the dish.
Kristen Decker
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and the leftovers are even better the next day.
Rooney Kessy
[email protected]This dish was absolutely delicious! I made it for a dinner party last night and everyone raved about it. The flavors were incredible, and the beans were cooked perfectly. I will definitely be making this again soon.