ITALIAN SAUSAGE STUFFED PORK CHOP
Steps:
- Stuffing: In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted croutons. Mix well then add chicken stock, cream and parsley. Cook until thickens. Add cheese and season with kosher salt and freshly ground black pepper. Allow stuffing to cool.
- Pork Chops: Preheat oven to 400 degrees F.
- Make a 1-inch incision with a knife right next to the bone of the pork chop. Work the knife inside the pork chop to make a pocket for the stuffing. With a piping tool or simply with your hands, stuff the pork chop with the stuffing mixture until the pocket is packed well. Season the pork chop with salt and black pepper. Heat a large skillet and add oil. Sear both sides, about 1 minute. Place skillet in oven to roast for about 10 to 12 minutes, turning chops over half way through so as not to burn. Cook pork chop to medium, and the internal temperature registers 165 degrees F on an instant-read thermometer. Anything more than medium may dry out the chop.
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Zayed Islam
[email protected]I love that this recipe can be made ahead of time. It's perfect for a busy weeknight.
Terrence Nkuna
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Ethan Toledo
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Michelle M Miles
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The sausage and cheese really made a difference.
preet jarman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. It's a delicious and impressive dish.
Hatem Ali
[email protected]I've tried other recipes for stuffed pork chops, but this one is my favorite. It's the perfect combination of flavors.
Chad Carpenter
[email protected]This dish is so easy to make, but it looks like it took a lot of effort. It's perfect for impressing guests.
Mohomad Amjad
[email protected]I love that this recipe can be made ahead of time. It's perfect for a busy weeknight.
Zeatullah Khan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Gamachu Ijigu
[email protected]I've never made stuffed pork chops before, but this recipe made it easy. It turned out great!
Abhishek Rathore
[email protected]This recipe is perfect for a special occasion meal. It's elegant and delicious.
GOHAR FF
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The sausage and cheese really made a difference.
Rabbyhossain 03
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so delicious.
Memory Kwanuka
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
Reigneth Odumegwu
[email protected]I wasn't sure how the sausage and cheese would taste with the pork chop, but I was pleasantly surprised. It was delicious!
Sana Hussain
[email protected]This dish is so flavorful and juicy. It's definitely a keeper.
Sandra Sackey
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
JAMES SHOUP
[email protected]The combination of flavors in this dish is amazing. The sausage and cheese complement the pork chop perfectly.
Bella Awuor
[email protected]This is my go-to recipe for a special occasion meal. It's always a hit with my guests.