CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
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Mark Calhoun
[email protected]This stew is a great way to save money. It's made with inexpensive ingredients and it can be stretched to feed a large family.
Antu Halder
[email protected]I love the fact that this stew can be made ahead of time. I usually make it on the weekend and then I can just reheat it during the week.
Himal Magar
[email protected]This stew is the perfect comfort food. It's hearty, filling, and the flavors are so comforting. I always feel better after eating a bowl of this stew.
Neha Chowdhury
[email protected]I'm a busy mom and I don't have a lot of time to cook. This stew is a lifesaver. I can throw it together in a few minutes and it's always delicious.
MD ARMY
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the flavor of this stew and they always ask for seconds.
Ahli Mohamat
[email protected]I love how customizable this stew is. I usually add some extra spices or vegetables to make it my own.
Binisha Khatiwada
[email protected]This stew is perfect for a party. I usually double the recipe and serve it with a side of bread or cornbread.
Joel Perez
[email protected]I'm not a fan of vegetables, but I love this stew. The vegetables are cooked to perfection and they add a lot of flavor to the dish.
Oluwabunmi Aggreh
[email protected]This stew is a great way to use up leftover meat. I usually use leftover chicken or beef, and it always turns out delicious.
Saad Ullah
[email protected]I love the smoky flavor that the campfire gives this stew. It's the perfect way to enjoy a meal outdoors.
osama youssf
[email protected]This stew is so easy to make, and it's perfect for a weeknight meal. I usually serve it with rice or mashed potatoes.
Alger Sabroso
[email protected]I'm a vegetarian, so I made this stew without the meat. It was still delicious! I added some extra vegetables and beans, and it turned out great.
Comedy Vibes
[email protected]I made this stew in my slow cooker and it turned out perfect. The meat was fall-apart tender and the vegetables were cooked to perfection.
Francine Williams
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it turned out great.
Raheemdad Mahar
[email protected]I'm not a huge fan of stew, but this one changed my mind. It was so flavorful and the meat was so tender. I'll definitely be making this again.
Md Hussin
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Zabi Kassar
[email protected]I love how versatile this stew is. I added some extra vegetables and spices to make it my own. It turned out delicious!
Lynes Galia
[email protected]This stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.