ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
- Slice each of the sausages into 5 or 6 pieces; place in pan.
- In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 28.8 g, Fat 9.9 g, Fiber 3.7 g, Protein 14.9 g, SaturatedFat 1.3 g, Sodium 733.7 mg, Sugar 14.6 g
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Hope Dionne
[email protected]I love that this recipe is so versatile. You can use different types of sausage, vegetables, and spices to create your own unique dish.
Usman Raisani
[email protected]This recipe is a great way to use up leftover sweet potatoes and peppers.
Gregory Landers
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Gulzar Hussain
[email protected]I added a dollop of sour cream to each serving. It added a nice tanginess to the dish.
Sunday Figueroa
[email protected]I roasted the vegetables at a higher temperature for a crispier texture. It was perfect!
Galaletsang Xaba
[email protected]I used turkey sausage in this recipe to make it a bit healthier. It was still very flavorful.
Claudia Yamega
[email protected]I'm allergic to peppers, so I substituted zucchini in this recipe. It was still delicious!
Hussein Bhachu
[email protected]I made this recipe in my slow cooker. It was so easy and turned out great!
Amelia Brown
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and peppers.
Abubakar S a
[email protected]I served this dish with a side of roasted garlic bread. It was the perfect complement to the sausage and vegetables.
Yashwa Abid
[email protected]I added a bit of cayenne pepper to the roasted vegetables for a little extra spice. It was the perfect touch!
hamza Gujjar
[email protected]This recipe is a great way to use up leftover Italian sausage. I always have some in my freezer, so it's nice to have a recipe that I can easily make with it.
Samad Mahmud
[email protected]I'm not usually a fan of sweet potatoes, but I loved them in this dish. They were roasted to perfection and had a slightly caramelized flavor.
MR Mostakin Islam
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was. I highly recommend trying this recipe.
Kiswa Eman
[email protected]This dish was a hit with my family! The sausage was juicy and flavorful, and the roasted vegetables were tender and sweet. I will definitely be making this again.
Bznnan a Bana
[email protected]Fantastic recipe! The flavors of the Italian sausage, roasted sweet potatoes, and sweet peppers blended perfectly. I especially loved the crispy texture of the roasted vegetables.