EGGNOG BLONDIES

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Eggnog Blondies image

This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the break and put the rest back in the oven. While the biscotti finished in the oven I started munching on the broken bits. I thought it would taste great as a bar. So, I added some chocolate chips, dipped, and drizzled it with more chocolate...you can never have too much... and ended up with my Eggnog Blondies!!

Provided by Zabrina Graves

Categories     Bar Cookie

Time 1h

Yield 24 squares, 24 serving(s)

Number Of Ingredients 20

1 cup unsalted butter, melted
1 1/2 cups sugar
1 orange, zest of, finely minced
1/2 teaspoon orange oil or 1 teaspoon orange extract
1 tablespoon pure vanilla extract
3 eggs
2 egg yolks
1/4 teaspoon cinnamon
1 1/2 teaspoons nutmeg
1/4 teaspoon mace or 1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 cup heavy cream or 1/4 cup evaporated milk
4 cups all-purpose flour
2 cups chocolate chips
nutmeg or granulated sugar, for dusting
12 ounces dark chocolate, melted, for dipping
4 ounces white chocolate, melted, for coating blondies
coarsely chopped graham cracker crumbs (optional)

Steps:

  • Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
  • Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
  • Let batter stand 2 minutes.
  • Pour batter into a greased 13 x 8 x 1 baking pan.
  • Bake 45 minutes until set and browned. Cool well and then cut into 2in x 2in squares, glaze one side of each squares with melted chocolate.
  • Garnish with crushed graham cookies crumbs on one edge.

MD sobon
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These blondies were a bit dry, but the flavor was good. I think I would add an extra 1/4 cup of butter next time to make them more moist.


aimee hall
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These blondies were a bit too sweet for my taste, but they were still good. The eggnog flavor was nice, and the white chocolate chips added a nice crunch. I think I would reduce the sugar by 1/4 cup next time.


Sharon Messick
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These blondies were amazing! The eggnog flavor was so rich and flavorful, and the white chocolate chips were the perfect complement. They're also really easy to make, which is a bonus. I highly recommend this recipe!


Aguero Sane
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These blondies were delicious! The eggnog flavor was perfect, and the white chocolate chips added a nice touch of sweetness. They were also very easy to make. I will definitely be making these again!


Noah Araya Cho
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These blondies were a bit dry, but the flavor was good. I think I would add an extra 1/4 cup of butter next time to make them more moist.


Antonio Washington
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These blondies were a bit too sweet for my taste, but they were still good. The eggnog flavor was nice, and the white chocolate chips added a nice crunch. I think I would reduce the sugar by 1/4 cup next time.


Mousa Yang
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These blondies were amazing! The eggnog flavor was so rich and flavorful, and the white chocolate chips were the perfect complement. They're also really easy to make, which is a bonus. I highly recommend this recipe!


Anas Islam
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These blondies were delicious! The eggnog flavor was perfect, and the white chocolate chips added a nice touch of sweetness. They were also very easy to make. I will definitely be making these again!


Nirmal Khatri
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These blondies were a bit dry, but the flavor was good. I think I would add an extra 1/4 cup of butter next time to make them more moist.


Leolyne Simon
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These blondies were a bit too sweet for my taste, but they were still good. The eggnog flavor was nice, and the white chocolate chips added a nice crunch. I think I would reduce the sugar by 1/4 cup next time.


Bigballz
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I'm not a huge fan of eggnog, but these blondies were surprisingly good! The eggnog flavor was subtle, and the white chocolate chips added a nice touch of sweetness. I'd definitely make these again.


MR KHAN ATIK
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These blondies are amazing! The eggnog flavor is so rich and flavorful, and the white chocolate chips are the perfect complement. They're also really easy to make, which is a bonus. I highly recommend this recipe!


Yaquob nasery
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I made these blondies for my family for Christmas, and they were a huge success! Everyone loved them, and they were gone in no time. The eggnog flavor was perfect, and the white chocolate chips added a nice touch of sweetness. I will definitely be ma


Md Kysar
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These blondies were delicious! I loved the eggnog flavor, and the white chocolate chips were a great addition. They were also very easy to make, and they baked up perfectly. I will definitely be making these again!


Keyse Adam
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I've made these blondies twice now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The eggnog flavor is delicious, and the white chocolate chips add a nice touch of sweetness. I highly recommend this recipe!


Leseka Lebusa
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These blondies were a huge hit at my holiday party! They're so rich and decadent, with the perfect balance of sweetness and spice. The eggnog flavor is subtle but definitely there, and the white chocolate chips add a nice crunch. I'll definitely be m


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