This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the break and put the rest back in the oven. While the biscotti finished in the oven I started munching on the broken bits. I thought it would taste great as a bar. So, I added some chocolate chips, dipped, and drizzled it with more chocolate...you can never have too much... and ended up with my Eggnog Blondies!!
Provided by Zabrina Graves
Categories Bar Cookie
Time 1h
Yield 24 squares, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
- Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
- Let batter stand 2 minutes.
- Pour batter into a greased 13 x 8 x 1 baking pan.
- Bake 45 minutes until set and browned. Cool well and then cut into 2in x 2in squares, glaze one side of each squares with melted chocolate.
- Garnish with crushed graham cookies crumbs on one edge.
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MD sobon
[email protected]These blondies were a bit dry, but the flavor was good. I think I would add an extra 1/4 cup of butter next time to make them more moist.
aimee hall
[email protected]These blondies were a bit too sweet for my taste, but they were still good. The eggnog flavor was nice, and the white chocolate chips added a nice crunch. I think I would reduce the sugar by 1/4 cup next time.
Sharon Messick
[email protected]These blondies were amazing! The eggnog flavor was so rich and flavorful, and the white chocolate chips were the perfect complement. They're also really easy to make, which is a bonus. I highly recommend this recipe!
Aguero Sane
[email protected]These blondies were delicious! The eggnog flavor was perfect, and the white chocolate chips added a nice touch of sweetness. They were also very easy to make. I will definitely be making these again!
Noah Araya Cho
[email protected]These blondies were a bit dry, but the flavor was good. I think I would add an extra 1/4 cup of butter next time to make them more moist.
Antonio Washington
[email protected]These blondies were a bit too sweet for my taste, but they were still good. The eggnog flavor was nice, and the white chocolate chips added a nice crunch. I think I would reduce the sugar by 1/4 cup next time.
Mousa Yang
[email protected]These blondies were amazing! The eggnog flavor was so rich and flavorful, and the white chocolate chips were the perfect complement. They're also really easy to make, which is a bonus. I highly recommend this recipe!
Anas Islam
[email protected]These blondies were delicious! The eggnog flavor was perfect, and the white chocolate chips added a nice touch of sweetness. They were also very easy to make. I will definitely be making these again!
Nirmal Khatri
[email protected]These blondies were a bit dry, but the flavor was good. I think I would add an extra 1/4 cup of butter next time to make them more moist.
Leolyne Simon
[email protected]These blondies were a bit too sweet for my taste, but they were still good. The eggnog flavor was nice, and the white chocolate chips added a nice crunch. I think I would reduce the sugar by 1/4 cup next time.
Bigballz
[email protected]I'm not a huge fan of eggnog, but these blondies were surprisingly good! The eggnog flavor was subtle, and the white chocolate chips added a nice touch of sweetness. I'd definitely make these again.
MR KHAN ATIK
[email protected]These blondies are amazing! The eggnog flavor is so rich and flavorful, and the white chocolate chips are the perfect complement. They're also really easy to make, which is a bonus. I highly recommend this recipe!
Yaquob nasery
[email protected]I made these blondies for my family for Christmas, and they were a huge success! Everyone loved them, and they were gone in no time. The eggnog flavor was perfect, and the white chocolate chips added a nice touch of sweetness. I will definitely be ma
Md Kysar
[email protected]These blondies were delicious! I loved the eggnog flavor, and the white chocolate chips were a great addition. They were also very easy to make, and they baked up perfectly. I will definitely be making these again!
Keyse Adam
[email protected]I've made these blondies twice now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The eggnog flavor is delicious, and the white chocolate chips add a nice touch of sweetness. I highly recommend this recipe!
Leseka Lebusa
[email protected]These blondies were a huge hit at my holiday party! They're so rich and decadent, with the perfect balance of sweetness and spice. The eggnog flavor is subtle but definitely there, and the white chocolate chips add a nice crunch. I'll definitely be m