ITALIAN SHEPHERD'S PIE
For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with mashed potatoes, and both get a new twist served in a crust and cut into wedges. My family is always glad to see me preparing this dish. -Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 7 minutes. Remove from the oven and remove foil; set aside. Reduce heat to 350°. , In a large skillet, cook sausage until no longer pink; drain well on paper towels. Place cottage cheese and egg in a blender; cover and process until smooth. Transfer to a large bowl; stir in potatoes, sour cream, oregano, salt and pepper., Place sausage in pastry shell; top with potato mixture. Drizzle with butter. Bake for 50-60 minutes or until a thermometer reads 160°. Sprinkle with cheese; let stand until melted. Garnish with tomatoes tossed with minced parsley if desired.
Nutrition Facts : Calories 353 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 743mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
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Anotidaishe Divine
[email protected]I can't wait to try this recipe again!
victor marshall
[email protected]This recipe is a great way to impress your friends and family.
DivineGamingYT
[email protected]I would recommend serving this dish with a side of salad or roasted vegetables.
kugari musa
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Aaralyn Hurtado
[email protected]I'm not a big fan of polenta, but I really enjoyed the way it was used in this recipe.
Polash Polashmiah
[email protected]This recipe is a great way to use up leftover beef.
smoky joe
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Angiethoe Skhosana
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
Mayira Namajju
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Bridget Mwanza
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy polenta crust.
charles smith
[email protected]I will definitely be making this recipe again. It's a keeper!
Wahab Sundar
[email protected]This dish was so flavorful and satisfying. The combination of the beef, vegetables, and cheese was perfect.
Musharraf Bandhani
[email protected]I substituted ground turkey for the beef and it turned out great! This recipe is very versatile and can be easily adapted to your own dietary preferences.
Chelsea Winden
[email protected]The polenta crust was a game-changer. It added a crispy texture to the pie that made it even more delicious.
It's Me Manish
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a hearty and comforting meal that my whole family enjoyed.
Adoma Augustine
[email protected]This Italian Shepherd's Pie was a delightful surprise! The layers of flavor from the ground beef, vegetables, and cheese were perfectly balanced. The polenta crust added a unique and delicious twist.