WET FAJITA ENCHILIDAS
This is a great, throw-it-all-together recipe that is just delicious. An old friend gave me this recipe once when I wanted something new to cook. It is best eaten with sour cream and guacamole...Enjoy!!!
Provided by luckymom13
Categories One Dish Meal
Time 1h
Yield 4 large enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees and spray a square cake pan with non-stick spray.
- 2. Prepare the box of rice as instructed on the package.
- 3. Cut up the bell pepper and onion into strips.
- 4. Sautee onion and bell pepper in a large skillet, and then add the fajita meat to heat it through.
- 5. In a large bowl, open can of Enchilada sauce and pour into bowl.
- 6. Once the rice and fajita mixture are done, take a tortilla and coat it with the enchilada sauce. Place the tortilla in the pan.
- 7. Spread a spoonful (or more if you like) of the refried beans down the center of the tortilla, like you would for a burrito. Pour some rice on top of the beans. Add some of the fajita mixture. Sprinkle with cheese.
- 8. Roll the tortilla up and prepare the other three tortillas the same way.
- 9. Pour the remainder of the Enchilada sauce on top of the dish.
- 10. Sprinkle cheese on top.
- 11. Bake in the oven for about 10 to 15 minutes.
- 12. Take out and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #poultry #oven #chicken #stove-top #one-dish-meal #meat #equipment
You'll also love
Nasib Ktk
[email protected]These enchiladas were a disappointment. The chicken was tough and the enchiladas were bland. I followed the recipe exactly, but they just didn't turn out well.
Sumonkhan6987
[email protected]These enchiladas were good, but not great. The chicken was a little dry and the enchiladas were a little too cheesy for my taste. I think I would have liked them better if I had used less cheese and more vegetables.
Md Mosifut
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great. I love that I can use whatever vegetables I have on hand. Last time I used bell peppers, onions, and corn. This
Inayah Yusuf
[email protected]These fajita enchiladas were amazing! I made them for my family last night and they were a huge hit. The chicken was so tender and flavorful, and the enchiladas were cheesy and gooey. I will definitely be making these again.