ITALIAN SMOKED SAUSAGE BEAN SOUP
Awesome flavors with all my favorite ingredients. This came from the Hillshirefarm.com website, and it fills the bill as a wonderful comfort food, especially on cool days. Enjoy!
Provided by ShellyS
Categories Low Cholesterol
Time 37m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
- Add tomatoes with their juice, water, pasta, and boullion.
- Bring to a boil.
- Add beans.
- Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
- Ladle into bowls and serve.
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Emily Ryll
[email protected]I highly recommend this soup. It's delicious, easy to make, and a great way to use up leftover sausage and beans.
Mallk Ababneh
[email protected]This soup is a great way to get your kids to eat their vegetables.
Joann Dasti
[email protected]I love how versatile this soup is. I can add or remove ingredients to suit my taste.
shaon shaon
[email protected]This soup is perfect for a casual get-together.
Bella Hamori
[email protected]This soup is a great way to warm up on a cold day.
Kat Cartsay
[email protected]I will definitely be making this soup again.
Colton Hipathite
[email protected]This soup is so easy to make, and it's always a hit with my family.
Happiness Idemudia
[email protected]I love the flavor of the smoked sausage in this soup.
malik arif
[email protected]Yum!
Adrianne Mcfalls
[email protected]This soup is so hearty and filling, it's perfect for a cold winter day.
Elisha Johnson
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
saladaaasss
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make.
G K TV 92
[email protected]I've never been a big fan of bean soup, but this recipe changed my mind. The smokiness from the sausage really takes this soup to the next level.
Blondell Bessent
[email protected]This soup is a great way to use up leftover sausage and beans. It's also a very budget-friendly meal, which is always a plus.
Dilshad Palari
[email protected]I love how easy this soup is to make. I just throw everything in my slow cooker and let it do its thing. It's so convenient, and I always have a delicious meal waiting for me when I get home from work.
Ihsan Jan
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and the smokiness from the sausage is just divine.
Stephen Kilonzo
[email protected]I was pleasantly surprised by how flavorful this soup was! The smoked sausage and beans pair perfectly together, and the vegetables add a nice touch of freshness.
actions3 and rezero (god of everything)
[email protected]I've made this soup a few times now, and it's always a hit with my family and friends. It's easy to make and always comes out delicious.
Ricky Don
[email protected]This soup is hearty and flavorful, with a perfect balance of smokiness from the sausage and creaminess from the beans. I also love the addition of the vegetables, which add a nice crunch and sweetness to the dish.