ITALIAN SPINACH SAUTE
You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat.
Provided by Kittencalrecipezazz
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil oil in a large skillet over medium-high heat.
- Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.
- Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.
- Season with salt and fresh ground pepper to taste.
Nutrition Facts : Calories 201, Fat 11, SaturatedFat 3, Cholesterol 7.5, Sodium 496.8, Carbohydrate 17.6, Fiber 5.2, Sugar 2.2, Protein 11.1
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Da'Niya Haynes
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and nutritious side dish. I like to add a pinch of red pepper flakes for a little extra spice.
Obe CHRISTIANAH
[email protected]This spinach sauté is a lifesaver on busy weeknights. It's quick and easy to make, and it's a healthy and delicious side dish. I often make a double batch and eat the leftovers for lunch the next day.
Terri Palmerton
[email protected]I'm always looking for new ways to cook spinach, and this sautéed version is definitely a winner. It's flavorful and versatile. I've served it as a side dish, as a topping for pasta, and even as a filling for omelets.
carolyne nyangasi
[email protected]This spinach sauté is a great way to use up leftover spinach. It's quick and easy to make, and it's a delicious and healthy side dish. I like to serve it with grilled chicken or fish.
momi momi
[email protected]I'm not a huge fan of spinach, but this sautéed version is actually pretty good. The garlic and lemon add a lot of flavor, and the Parmesan cheese gives it a nice creamy texture. I'd definitely make it again.
Sara Brown
[email protected]This spinach sauté is a great way to get your daily dose of greens. It's packed with nutrients and has a delicious flavor. I love serving it as a side dish to grilled meats or fish, or as a topping for pasta or pizza.
Jason Newman
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this spinach sauté is definitely a winner. The combination of spinach, garlic, lemon, and Parmesan cheese is divine. I've made it several times already, and it's always a hit with m
Ace Dority
[email protected]This spinach sauté is a great way to use up leftover spinach. I usually have a bunch of spinach in my fridge that I don't know what to do with, but this recipe is a lifesaver. It's quick and easy to make, and it's a delicious and healthy side dish.
Ola Bami
[email protected]I'm a huge fan of Italian food, and this spinach sauté is no exception. It's a classic dish that is easy to make and always a crowd-pleaser. I love serving it with grilled chicken or fish and a side of pasta.
Rija Nepal
[email protected]This recipe is a game-changer for me. I used to dread eating spinach, but this sautéed version is absolutely delicious. The garlic and lemon add so much flavor, and the Parmesan cheese gives it a nice creamy texture. I'll definitely be making this ag
Shenwa Kainat
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and nutritious side dish. The spinach sauté is a great way to sneak more greens into my diet, and it's also a great way to use up leftover spinach.
Md Sarfin
[email protected]This spinach sauté is a lifesaver on busy weeknights. It's quick, healthy, and pairs well with various main courses. I often add other vegetables like mushrooms or bell peppers to make it a more substantial side dish.
Ahmad Boy
[email protected]As a beginner cook, I found this recipe easy to follow and the results were impressive. The spinach sauté was cooked evenly and had a vibrant green color. The addition of garlic, lemon, and Parmesan cheese elevated the dish from ordinary to extraordi
Saiduzzaman Saidy
[email protected]I'm always looking for new and exciting ways to cook spinach, and this recipe delivered. The sautéed spinach was flavorful and versatile. I enjoyed it as a side dish, but I also used it as a filling for ravioli and as a topping for pizza.
ibrahim_hosen_ biplob
[email protected]This spinach sauté is a staple in my weekly meal prep. It's quick and easy to make, and it's a great way to get a serving of vegetables in. I love adding it to pasta, omelets, or as a side dish to grilled meats.
Zara Zara
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The sautéed spinach was surprisingly tasty, with a slightly nutty flavor and a hint of lemon. The garlic and Parmesan cheese added depth to the dish, making it a well-rounded side.
Niraj Rawal
[email protected]This dish was a hit at my dinner party! The spinach sauté was a refreshing and flavorful side that complemented the main course perfectly. My guests raved about it, and I'll gladly make it again for future gatherings.
Sheontel Scott
[email protected]I've tried many spinach sauté recipes, but this one stands out with its simplicity and deliciousness. The combination of spinach, garlic, and lemon is a classic for a reason, and the addition of Parmesan cheese adds a touch of richness. Will definite
Sherl’s WORLD
[email protected]This Italian spinach sauté was a delightful side dish that added a pop of color and flavor to my dinner plate. The spinach was cooked perfectly, retaining its鮮嫩, and the garlic and lemon added just the right amount of savory and tang. Highly recommen