CRANBERRY SHERBET
Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store - lots of my cooking is "trial and error", and I love trying out new things. Luckily, my family doesn't mind being my guinea pigs! This recipe, however, actually originated with one of the boys. It was published in his Sunday school paper about 10 years ago. First-time tasters comment on how light it is...and say they can't believe it's made with cranberries. -Heather Clement, Indian River, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine cranberries and 2-1/2 cups of water. Bring to a boil; cook gently until all the cranberries have popped, about 10 minutes. Remove from heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds. , In another saucepan, combine cranberry juice and sugar; cook over medium heat until the sugar dissolves. Remove from the heat and set aside. , Combine gelatin and remaining 1/4 cup water; stir until softened. Combine cranberry mixture, orange juice and gelatin; mix well. Pour into a 2-qt. container; freeze 4-5 hours or until mixture is slushy. Remove from freezer; beat with electric mixer until sherbet is a bright pink color. Freeze until firm.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.
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Angel Musobi
[email protected]Thanks for sharing this recipe!
Maliah Nalls
[email protected]This recipe looks delicious. I'm going to make it this weekend.
REPAN Khan
[email protected]I can't wait to try this recipe!
Leko Ngubane
[email protected]This sherbet is the perfect way to use up leftover cranberries.
kolawole sylvester
[email protected]I'm not a big fan of cranberries, but this sherbet was surprisingly good.
Syad mahtab ali
[email protected]I followed the recipe exactly and the sherbet turned out perfectly.
Colton Moore
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Mamun Husan
[email protected]I made this sherbet for a potluck and it was a huge hit! Everyone loved it.
nabaraj bishwo
[email protected]This is the best cranberry sherbet I've ever had! The flavor is amazing and it's so smooth and creamy.
Godspower Fredrick
[email protected]The sherbet was a little too tart for my taste, but I added a little sugar and it was perfect.
DJ Cliff 509
[email protected]I love how easy this recipe is to make. I always have cranberries on hand, so it's great to have a recipe that I can use them in.
M Qais
[email protected]This cranberry sherbet was a hit at my last dinner party! It was so refreshing and flavorful, and the perfect way to end a heavy meal.