ONION GRAVY
English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.
Provided by Millereg
Categories Sauces
Time 30m
Yield 2 cups, approximately, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a medium sized saucepan.
- Add the onions and sauté until brown, about 10 minutes.
- Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
- Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
- Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.
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Dee Frentz
[email protected]I'm so glad I found this recipe. I've been looking for a good onion gravy recipe for a long time.
Fai Ahm
[email protected]This gravy looks amazing. I'm going to make it for my next dinner party.
Reabetswe Madisha
[email protected]I can't wait to try this recipe. It looks so delicious.
Hatsu Prince
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
MacKenzie Goldmen
[email protected]I'm not a big fan of gravy, but this onion gravy is an exception. It's so smooth and flavorful.
Paul Douglas
[email protected]This gravy is a must-try for any gravy lover. It's so simple to make, but it's packed with flavor.
patricia rivera
[email protected]I've tried many onion gravy recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Vvvggfg Khan
[email protected]This is the best onion gravy I've ever had. It's so rich and flavorful. I can't wait to make it again.
Mesele Alemayehu
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken broth instead of beef broth, and I added some garlic and thyme.
Turkey MonthlyBD
[email protected]This gravy is so easy to make and it tastes amazing. I'll definitely be making it again.
Shoel baga
[email protected]I've been making this onion gravy for years and it never disappoints. It's always a crowd-pleaser.
Muhammad Ihtiram
[email protected]I tried this recipe for the first time last night and it was a success! The gravy was smooth and flavorful, and it paired perfectly with my roasted chicken.
Yadav Makeshwar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious gravy that's perfect for any occasion.
Donkor Gideon
[email protected]This is my new go-to gravy recipe. It's so versatile and can be used on chicken, beef, or pork.
Maurice Henderson
[email protected]I made this gravy for a pot roast dinner and it was the perfect accompaniment. The onions added a wonderful sweetness and depth of flavor.
Hizbur Rahman
[email protected]This onion gravy was a hit with my family! It was so easy to make and had a delicious rich flavor.