ITALIAN SPRINKLE COOKIES
Make and share this Italian Sprinkle Cookies recipe from Food.com.
Provided by Little elf
Categories Drop Cookies
Time 12m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
- In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
- Gradually add beaten eggs (dough will be stiff).
- Roll dough into 1-inch balls. Place on ungreased baking sheets.
- Bake at 350° for 12 minutes.
- The tops of the cookies will not brown, but the bottoms should brown slightly.
- For glaze, combine milk and extracts in a large bowl.
- Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
- As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
- Place cookies on wire racks to drain.
- Quickly top with sprinkles.
- Let dry 24 hours before storing in airtight containers.
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LX Labu
[email protected]I'm sure these cookies will be a hit at my next party.
Abbas Alizada
[email protected]I can't wait to see how these cookies turn out.
Bless Keyz
[email protected]I'm sharing this recipe with my friends.
Op sadi
[email protected]I'm going to pin this recipe so I can make it later.
Riffat khan
[email protected]These cookies look delicious!
HANAN RAO
[email protected]I can't wait to try these cookies!
Eric Gilbert
[email protected]I'm going to make these cookies again soon.
Da Boiz
[email protected]These cookies are the perfect gift for any occasion.
brian anthonio
[email protected]I made these cookies with my kids and we had a lot of fun.
Umar Khetran
[email protected]These cookies are the perfect addition to any cookie plate.
Preeti Yadav
[email protected]I love the colorful sprinkles on top of these cookies.
Ali Jawad
[email protected]These cookies are the perfect size for a quick snack.
isaiah martin
[email protected]I'm not a big fan of almond extract, but these cookies were still good.
Shay Devore
[email protected]I made these cookies for a party and they were a huge hit!
Wajeeha Khan
[email protected]These cookies are a bit dry, but they're still edible.
Amanullah Hassan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Daniella Ceus
[email protected]I love how these cookies melt in your mouth. They're the perfect treat for a special occasion.
Aida Causevic
[email protected]These cookies are so light and fluffy. The sprinkle topping adds a nice touch of sweetness and crunch.
Zeeshan Khattak
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Mahlodi Kekana
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the almond flavor.