EASY BREAKFAST FRITTATA RECIPE BY TASTY
Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.
Provided by Hitomi Aihara
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
- In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
- Add onions to the same pan and cook until translucent.
- Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
- Add the bacon back into the pan. Blend together.
- Add the eggs and cheese into the pan.
- Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
- Top off with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams
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Md Hridoy khan
[email protected]I made this frittata for breakfast this morning and it was the perfect way to start my day. It was so easy to make and it was so delicious. I added some chopped bacon and cheese to mine and it was the perfect savory breakfast.
Paulus Naftal
[email protected]This frittata was delicious! I used a nonstick skillet to cook it in and it turned out perfectly. The eggs were cooked evenly and the vegetables were tender. I will definitely be making this again.
JPROART
[email protected]I made this frittata for dinner last night and it was a hit! Everyone loved it, even my picky husband. It's a great way to get some extra vegetables into your diet.
Team feroce prods Team feroce prods
[email protected]This frittata was so easy to make and it turned out so well! I used a muffin tin to cook it in and it made the perfect individual servings. I will definitely be making this again.
Obid Ullah
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Shawn Cronje
[email protected]This frittata was a great way to use up some leftover vegetables. I added some chopped bell peppers, onions, and mushrooms to mine and it was delicious. The eggs were cooked perfectly and the vegetables were still slightly crunchy.
Juliana Al-awar
[email protected]I made this frittata for breakfast this morning and it was the perfect way to start my day. It was so easy to make and it was so delicious. I added some chopped ham and cheese to mine and it was the perfect savory breakfast.
Regina Smith
[email protected]This frittata was delicious! I used a cast iron skillet to cook it in and it turned out perfectly. The eggs were cooked evenly and the vegetables were tender. I will definitely be making this again.
Bernard Montana
[email protected]I've made this frittata several times now and it's always a winner. It's so versatile, you can add any vegetables or cheese that you like. I highly recommend it!
sally rose
[email protected]This frittata was a hit with my family! Everyone loved it, even my picky kids. It's a great way to get some extra vegetables into their diet.
Briana Mittelstedt
[email protected]I'm not usually a fan of frittatas, but this one was really good! The eggs were cooked perfectly and the vegetables were still slightly crunchy. I'll definitely be making this again.
Ric Stewart
[email protected]This frittata was so easy to make and it turned out so delicious! I added some chopped spinach and feta cheese to mine and it was the perfect way to start my day.