ITALIAN STUFFED MUSHROOMS
Looking for an appetizer that's sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party. The best part of this appetizer? You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that's a winner.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 37m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
- Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
- Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes.
- Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.
Nutrition Facts : ServingSize 1 Serving
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Suraj Thapa
[email protected]I love the combination of flavors in these stuffed mushrooms. The cheese, bread crumbs, and herbs all come together perfectly.
Mahmoud Adel
[email protected]These stuffed mushrooms are a delicious and elegant appetizer. They're perfect for a special occasion.
Niana Just
[email protected]I've never made stuffed mushrooms before, but this recipe was so easy to follow. I'm definitely going to make them again.
christian olmide
[email protected]I made these mushrooms for a potluck, and they were gone in minutes. Everyone loved them!
Lillian Leah
[email protected]I followed the recipe exactly, and the mushrooms turned out perfectly. I highly recommend this recipe.
Chloe Walker
[email protected]These stuffed mushrooms are a great way to sneak some extra vegetables into your diet.
MY love Laborno
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Abbey javaz
[email protected]These mushrooms are so easy to make, and they're always a hit with my guests.
Nimot Idera
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were cooked perfectly, and the filling was very flavorful.
Andrea Griesman
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion.
Asad Kaleri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were flavorful and juicy, and the filling was creamy and delicious.
Tamia
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out delicious.
Mahbubur Shagor
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.