Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have switched up some adding ingredients from my time in the South and PacNW. Serve skewers on lightly toasted French bread or a hot dog bun. To eat, squeeze the roll and pull the skewer out - shouldn't need condiments (maybe a touch of hot sauce).
Provided by middkdr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time P2DT20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.
- Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.
- Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 4.7 g, Cholesterol 20.3 mg, Fat 19 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 2.8 g, Sodium 899.5 mg, Sugar 1.2 g
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Khurram Khurram
[email protected]These are a great way to use up leftover steak.
Wizaker Xetri
[email protected]I love the versatility of this recipe. You can use it on any type of meat.
Joshua Denton
[email protected]These are a great way to add flavor to chicken.
ssemakula henry
[email protected]I've made these several times and they are always delicious. I highly recommend them.
HUSLEN Chin
[email protected]These are always a hit with my guests.
Christopher Long
[email protected]I love the simplicity of this recipe. It's a great way to cook chicken.
Usman Raza
[email protected]These are a family favorite. I make them all the time.
Shoaib Munir
[email protected]I've even made these in the oven and they turn out great.
Niyah Travis
[email protected]These are a great appetizer or main course. I serve them with rice and vegetables.
nollu Saula
[email protected]I love to make these in the summer and grill them on the barbecue.
Modester Dibo
[email protected]These are a great way to use up leftover chicken. I just shred the chicken and add it to the marinade.
Jesus Estrada
[email protected]I made these for a picnic and they were perfect. They are easy to transport and they taste even better cold.
Alie
[email protected]These are so easy to make and they are always delicious. I love the versatility of the marinade, you can use it on chicken, pork, or beef.
Neha Jethwani
[email protected]I've made these several times and they are always a favorite. I love the simple but flavorful marinade.
Sadeeq Kharoti
[email protected]I made these for a party and they were a hit! Everyone loved them.
Nazim Hossen
[email protected]These were great! I marinated the chicken for 24 hours and they were so flavorful and juicy. I will definitely be making these again.