ITALIAN STUFFED MUSHROOMS

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Looking for an appetizer that's sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party. The best part of this appetizer? You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that's a winner.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 37m

Yield 36

Number Of Ingredients 10

36 medium whole fresh mushrooms (1 pound)
2 tablespoons butter or margarine
1/4 cup chopped green onion (3 medium)
1/4 cup chopped red bell pepper
1 1/2 cups soft bread crumbs
2 teaspoons Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
Grated Parmesan cheese, if desired

Steps:

  • Heat oven to 350°F.
  • Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
  • Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.
  • Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes.
  • Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.

Nutrition Facts : ServingSize 1 Serving

Md Foyzes
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These stuffed mushrooms are the perfect appetizer for a party.


syed Oyes
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I made these stuffed mushrooms for my vegan friend and she loved them!


Michael Jacobs
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These stuffed mushrooms are a great way to sneak some vegetables into your kids' diet.


Kenai Carsin
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I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing. I'll definitely be making them again.


Christopher Roland
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These stuffed mushrooms are so good, I could eat them every day.


NICOLE RABELO
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I've made these stuffed mushrooms several times and they're always a hit. They're the perfect party food.


Paind Khan
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These stuffed mushrooms are a delicious and easy way to impress your guests.


Captan Khan
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I love the versatility of this recipe. You can use different types of mushrooms, bread, and cheese to create a variety of different flavors.


Anik Dey
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These stuffed mushrooms are a great way to use up leftover bread and cheese. They're also a great way to get your kids to eat vegetables.


Jimmy Young
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The stuffed mushrooms were amazing.


PYT_SKYY
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These stuffed mushrooms are so delicious and elegant. I'll definitely be making them again for my next dinner party.


Greg Lane
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I've tried a lot of different stuffed mushroom recipes, but this one is my favorite. The combination of flavors is perfect.


Arelis Caba
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I made these stuffed mushrooms for my family and they loved them! The kids especially loved the cheesy stuffing.


Paul Gordon
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These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make ahead of time, so you can relax and enjoy your party.


Dhan Bahadur
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I love that this recipe uses simple, everyday ingredients. I always have mushrooms, bread, and cheese on hand, so I can make these stuffed mushrooms anytime.


king moradi
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I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are savory and juicy, and the stuffing is perfectly seasoned.


Saidah Nyaga
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These stuffed mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.


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