KELLOGG'S RAISIN BRAN COOKIES
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.
Provided by Sweet PQ
Categories Dessert
Time 17m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
- In a large bowl, beat margarine and both sugars together until light and fluffy.
- Add eggs and beat well.
- Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325* for 12-14 minutes, until lightly brown.
- Cool and wrap individaully (for on-the-go eating!).
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Shahadot Khan
[email protected]These cookies were delicious! They were the perfect combination of chewy and crunchy.
Abid Ji
[email protected]I'm not a big fan of raisins, but these cookies were still really good. The bran gave them a nice texture and flavor.
Wahab Choudhary
[email protected]These cookies were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again.
MUSTAFA G
[email protected]These cookies were a bit too dry for my taste, but I think that's because I didn't use enough butter. Next time I'll make sure to use the full amount.
Gage Veugeler
[email protected]These cookies were delicious! They were the perfect combination of chewy and crunchy. I will definitely be making them again.
Tyvera Williams
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using a little less sugar next time.
Susanna Bernal
[email protected]I'm not a huge fan of raisins, but these cookies were still really good. The bran gave them a nice texture and flavor.
Rohit Ram
[email protected]These cookies were delicious! I loved the combination of raisins and bran. They were also really easy to make.
Corey Black
[email protected]These cookies were a bit too dry, but I think that's because I overbaked them. Next time I'll bake them for a shorter amount of time.
Bangash Cricketer
[email protected]I made these cookies for my kids and they loved them. They're a great way to get them to eat their raisins.
Ana Turner
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference.
Bolu Arowolo
[email protected]I've never made raisin bran cookies before, but these were a great introduction. They were delicious!
Kevin Bowman
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Roshani karki
[email protected]I'm not a big fan of raisins, but these cookies were still really good.
Uraa Urnaa
[email protected]Yum!
Miraj Gaming
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Ma La
[email protected]These cookies were a little too dry for my taste, but I think that's because I didn't use enough butter.
Ntombokhanyo Xhatalaza
[email protected]I was looking for a raisin bran cookie recipe that wasn't too sweet, and this one fit the bill. They were also really easy to make.
AJ mantel
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy, flavorful, and have just the right amount of raisins.
sebastian smith
[email protected]These cookies were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.