ITALIAN STUFFED ZUCCHINI
Steps:
- Preheat oven to 400 degrees F. Coat a nonstick baking sheet with cooking spray. Set aside. In a small saucepan, bring chicken stock to a boil. Remove from heat and stir in the couscous. Cover the pan and let the couscous stand for 5 minutes, then fluff with a fork and set aside. In the meantime, in a medium saute pan, heat olive oil over medium-high. Cook the sausage, breaking up into small pieces with a wooden spoon until cooked through, about 4 minutes. Drain and place the sausage in a large bowl. Add the couscous, tomatoes, and parsley. Place the squash halves on the prepared baking sheet, cut side up, and season with salt and pepper. Fill zucchini shells with the couscous mixture. Bake for about 20 minutes, until squash is tender. Remove pan from the oven, sprinkle squash with the mozzarella and place the pan under the broiler for 1-2 minutes until brown. Serve immediately and enjoy!
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Catherine Pangelinan
[email protected]This recipe is a must-try! The stuffed zucchini is delicious and easy to make.
Bogdan Dragos
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Anish Mahato
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor and texture of the stuffed zucchini.
Rahb Khan
[email protected]This stuffed zucchini recipe is a great way to get your kids to eat their vegetables. The zucchini is hidden inside the filling, so they don't even realize they're eating it.
Kase and Austin
[email protected]I love this recipe because it's so versatile. I can use different vegetables in the filling, and I can even make it vegetarian by omitting the meat. It's always a delicious and satisfying meal.
Nurjaman Nurjaman
[email protected]This recipe is a great way to use up leftover zucchini. The filling is simple but flavorful, and the zucchini cooks up tender and delicious.
Belle Nelson
[email protected]I've made this stuffed zucchini recipe several times now and it's always a hit. The zucchini is always cooked perfectly and the filling is delicious. I love that I can use different vegetables in the filling to change up the flavor.
Kayden Lane
[email protected]This stuffed zucchini recipe is easy to follow and the results are amazing. The zucchini is tender and the filling is flavorful. I highly recommend this recipe.
{clementine}
{clementine}[email protected]I made this recipe for my family and they all loved it. The zucchini was cooked perfectly and the filling was delicious. I will definitely be making this again.
Aisa Wiley
[email protected]The stuffed zucchini was a hit at my dinner party! Everyone loved the flavor and texture. I will definitely be making this again.
Anil Teerbhowan
[email protected]This was my first time making stuffed zucchini, and it turned out great! The zucchini was tender and the filling was tasty. I will definitely be making this again.
Qadeer Ahmad
[email protected]I love stuffed zucchini, and this recipe did not disappoint. The instructions were clear and easy to follow, and the end result was delicious.
Tonya Cole
[email protected]This stuffed zucchini recipe is a keeper! The filling was flavorful and the zucchini cooked perfectly. I will definitely be making this again.