MUSHROOM STEAK 'N' LINGUINE
This creamy dish has lots of great earthy flavors; mushrooms and a bit of rosemary make it really special, too. This is sure to become a family favorite! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 teaspoons oil until tender. Remove and keep warm., In the same pan, saute red pepper and onion in remaining oil until tender. Add mushrooms; saute 1-2 minutes longer or until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in the cream cheese, sour cream and milk; heat through (do not boil). , Drain linguine; top with mushroom mixture and beef.
Nutrition Facts : Calories 635 calories, Fat 29g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 411mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 38g protein.
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Judith Flowerday
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
Toffazol Hossain
[email protected]Yum!
MOMMY CHANNEL SHOWS TV
[email protected]5 stars! This dish was a hit with my family. The steak was tender and juicy, the mushrooms were perfectly cooked, and the linguine was al dente. The sauce was also very flavorful. I will definitely be making this again.
rew
[email protected]Easy to follow recipe that turned out great! The steak was cooked perfectly and the mushrooms were so flavorful. The linguine was the perfect addition to soak up all the delicious sauce.
pradeep sookdaw
[email protected]This dish was an absolute delight! The flavors of the mushrooms, steak, and linguine came together perfectly. I especially loved the creamy sauce, which was rich and flavorful without being too heavy. I'll definitely be making this again soon.