ITALIAN STUFFING
My grandfather starting making a stuffing with salami and cheese in it when I was a kid. My dad than enhanced the recipe with more meats and grated parmesan cheese. Than when I started making it I added more to it. It has become a family tradition to have this stuffing on Thanksgiving. Enjoy!!
Provided by N A
Categories Other Side Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Place the bread cubes in a large bowl and moisten with the broth. May not use the entire 2 cups of broth.
- 2. Add the remaining ingredients and mix well. Add more broth if needed.
- 3. Place stuffing in a fowl or casserole dish. If being baked in a casserole dish tent with aluminum foil and bake at 350 degrees for 40-45 minutes. Uncover half way thru and mix up and recover. This will allow the stuffing to stay moist and have a similar texture to the way it comes out of a fowl.
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Wanda Kenneth
kenneth14@gmail.comI'm not usually a fan of stuffing, but this recipe changed my mind. The Italian seasoning gave it a unique and tasty flavor that I really enjoyed.
Tom Zegray
t-z59@hotmail.comGreat recipe! The stuffing was easy to make and had a delicious flavor. My family loved it.
Kevin Colombo
c80@hotmail.comJust tried this recipe and it turned out amazing! The stuffing was flavorful and moist, and it paired perfectly with the roasted chicken. Thanks for sharing!
Ahmad Abram
abram-ahmad@hotmail.co.ukThis Italian stuffing recipe was a hit at our last family gathering! Everyone loved the savory blend of herbs and spices, and the texture was perfect - not too dry, not too moist. Will definitely be making this again!