PINEAPPLE PECAN CAKE
Make and share this Pineapple Pecan Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, flour, eggs, baking soda and pineapple.
- Add nuts and mix again.
- Pour into greased and floured pan (s).
- Bake 40 minutes at 350F degrees.
- -------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.
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Cockney 555
[email protected]This cake is a keeper! I will definitely be making it again and again.
Natalie Rosas
[email protected]I'm so glad I found this recipe. It's my new go-to cake recipe.
Syed Asmatullah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert.
Pink Boo
[email protected]I love that this cake is made with fresh pineapple. It really makes a difference in the flavor.
Mary BJov
[email protected]This cake is a great way to impress your guests. It's so beautiful and delicious.
Fajar jan Saira
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and pecans.
Oscar Canez
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweet and tangy.
Fiž.àá Kayani
[email protected]This cake is a great value. It's so affordable to make, and it serves a lot of people.
Anelitha Kama
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly, and it turned out perfect.
Joanna konstantinou
[email protected]I love the glaze on this cake. It's so shiny and delicious, and it really makes the cake look special.
Steven Innit
[email protected]This cake is a great way to use up leftover pineapple. It's also a great make-ahead dessert, as it can be stored in the refrigerator for up to 3 days.
Sharifullah Siddiqi
[email protected]I'm not a big fan of pineapple, but I loved this cake. The flavors are perfectly balanced, and the cake is so moist and fluffy.
Anisha Tharu
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Julian Valin
[email protected]This cake is so easy to make, and it always turns out great. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Karen Perez
[email protected]I was a bit skeptical about the pineapple and pecan combination, but I was pleasantly surprised. The flavors work really well together, and the cake is so moist and delicious.
Nadia Petersen
[email protected]I've made this cake several times now, and it always turns out perfect. It's so moist and flavorful, and the glaze is the perfect finishing touch.
MUNIM HOSSAIN
[email protected]This cake was a huge hit at my party! Everyone loved the sweet and tangy pineapple flavor, and the pecans added a nice crunch. I will definitely be making this cake again.