ITALIAN STYLE BAKED SALMON
This is one of our favorite ways to eat Salmon. The ingredients are so fresh and healthy. This is very easy to prepare and tastes unbelievable. Also makes a good company dish.
Provided by Little Bee
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray shallow baking pan with non-stick cooking.
- Place fish in baking pan and sprinkle with oregano, garlic and pepper.
- Layer with tomato, onion and parsley.
- Mix bread crumbs with oil and sprinkle on top of fillets.
- Bake at 450F for 10 minutes or just until fish flakes easily.
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Shahid Bangash
s.bangash22@yahoo.comThis was my first time making baked salmon and it turned out great! I'll definitely be making it again.
Izzy Jacko
j_i@hotmail.comI'm not a huge fan of fish, but I really enjoyed this salmon. It was so flavorful and cooked to perfection.
farzana haroon
farzana_haroon@yahoo.comYum!
Tamanna Rahman
rahman-tamanna89@yahoo.comThis recipe is a great starting point, but I would recommend adding some additional seasonings to taste.
Wycliffe Obwocha
o-wycliffe@hotmail.frI followed the recipe exactly and my salmon turned out perfect. It was cooked through but still moist and flaky.
ace cottiz
a@gmail.comMeh.
Rabiya Sani
s-r@hotmail.comThis salmon was a bit dry for my taste, but the flavors were still good.
Usama Afzaal
a_u@gmail.comI've made this salmon several times now and it's always a hit with my family. It's so easy to make and always comes out perfectly.
Kim Sha
k80@hotmail.com5 stars! This recipe is a winner!
Holly Wignall
h-w90@yahoo.comThe baked salmon turned out even better than I had hoped. It's now my go-to recipe for a quick and easy yet impressive dinner.
Farhan Laghari
l10@aol.comMy oh my, this salmon was a party in my mouth! The crispy, buttery crust perfectly complemented the moist, flaky fish. It was a perfect balance of flavors and textures.