KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE
Steps:
- Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
- Preheat a grill to medium heat.
- Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.
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Km Shariful
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs. They were so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
DaLia
[email protected]This was my first time making kalbi short ribs, and I was really happy with the results. The ribs were very easy to make, and the sauce was amazing. I will definitely be making this recipe again.
Subhan Mureed
[email protected]I followed the recipe exactly and the ribs came out great! The meat was tender and juicy, and the sauce was delicious. My family loved them!
Faiza Khan
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
MR.Shakti Gamer
[email protected]I've made this recipe several times now, and it's always a hit! The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Haseeb Rahman
[email protected]These ribs were delicious! The sauce was perfect, not too sweet or too salty. The meat was tender and juicy. I will definitely be making this recipe again.
Mekan Jemsit
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Eula Shunterria Alston
[email protected]This was a really easy recipe to follow. The ribs turned out great! The meat was tender and the sauce was delicious. I will definitely be making this recipe again.
Senorita Shahzadi
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Sk night
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs. They were so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
cheeseheadweirdo
[email protected]This was a great recipe! The ribs were very tender and flavorful. I would definitely recommend this recipe to others.
Duke Young
[email protected]The ribs were delicious! The sauce was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of soy sauce. Overall, I was very happy with this recipe.
Jayden Mziray
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the marinade next time.
Emran Talukdar
[email protected]This was my first time making kalbi short ribs, and I was really happy with the results. The ribs were very easy to make, and the sauce was amazing. I will definitely be making this recipe again.
karen lasky
[email protected]I followed the recipe exactly and the ribs came out great! The meat was so tender and juicy, and the sauce was delicious. My family loved them!
M Rahu
[email protected]These kalbi short ribs were fall-off-the-bone tender and had a delicious, slightly sweet flavor. The teriyaki sauce was perfect, not too thick or too thin, and it coated the ribs beautifully. I will definitely be making this recipe again!