ITALIAN-STYLE CREAM PUDDING
Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole berries, or mash them up a bit and swirl them in if you are looking for some added variety.
Provided by Lance Washburn
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
- 2. Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
- 3. Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
- 4. Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.
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Akib Ahmed
[email protected]This recipe is a fail. Don't waste your time.
Tamanna Akter
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Muhammed Ibrahim
[email protected]This is the worst cream pudding recipe I have ever tried. It was a waste of time and ingredients.
Eyacin Miya
[email protected]I followed the recipe exactly and the pudding turned out terrible. It was grainy and had a weird taste.
Irfan Irfankhan
[email protected]This pudding was a bit disappointing. It was not as creamy as I expected and the caramel sauce was too runny.
Saqid rao rao
[email protected]Overall, this was a good recipe. I would make a few small changes next time, but I would definitely make it again.
Ssenyonga Yahaya
[email protected]I had some trouble getting the caramel sauce to thicken. I think I might have cooked it for too long.
Prince Shanto
[email protected]The pudding was a bit too thick for my liking. I think I would add more milk next time.
aitebiremen joseph
[email protected]This pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Eduardo Vieira
[email protected]I'm not a big fan of cream pudding, but this recipe was surprisingly good. The caramel sauce was especially delicious.
Shakeel Abbas
[email protected]This pudding is a great way to use up leftover bread or cake. It's a delicious and easy dessert that everyone will love.
charity William
[email protected]I made this pudding for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Syafwan Daniel
[email protected]This pudding is so easy to make and it always turns out perfect. It's a great recipe for beginners.
Netsanet Dorsis
[email protected]I love the combination of the creamy pudding and the crunchy caramel sauce. It's a perfect balance of flavors.
Jeffrey Adames
[email protected]This pudding is so light and fluffy! It's the perfect dessert for a summer party.
Bongiwe Mazongolo
[email protected]I've made this pudding several times and it's always a success. It's a great way to use up leftover bread or cake.
Mashaba Thabani
[email protected]This is my go-to recipe for cream pudding. It's always a crowd-pleaser. I love the creamy texture and the rich caramel flavor.
Rendani Madima
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved it. It's a great recipe for a special occasion or a simple dessert.
SHAFIULLAH Khan
[email protected]This cream pudding was so easy to make and turned out perfect! I'm not a big baker, but this recipe was simple to follow and the results were amazing. The pudding was creamy and flavorful, and the caramel sauce was the perfect finishing touch.
Alarica Sitku
[email protected]This Italian-style cream pudding was a delightful treat! The texture was smooth and creamy, with a rich custard flavor. The caramel sauce added a delicious sweetness and crunch. I would definitely recommend this recipe to anyone looking for a classic