RHUBARB CREAM SQUARES
These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.
Provided by Chef Fancy Nancy
Categories Dessert
Time 1h10m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
- Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.
Nutrition Facts : Calories 497.7, Fat 22.5, SaturatedFat 11.4, Cholesterol 135.6, Sodium 230.9, Carbohydrate 68.6, Fiber 2.1, Sugar 46.8, Protein 7.9
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C Anderson
[email protected]These squares are a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden during the summer and these squares are a delicious way to use it up.
Nankayi Jaliirah
[email protected]I've made these squares several times and they're always a hit. They're the perfect dessert to bring to a potluck or party.
Totto
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and beautiful dessert that everyone will love.
Brian Parkstone
[email protected]I'm not a huge fan of cream cheese, but I loved the cream cheese filling in these squares. It was light and fluffy, and it didn't overpower the rhubarb.
Fardeen Joyanda
[email protected]These squares are the perfect dessert for any occasion. They're simple enough for a weeknight treat, but they're also elegant enough for a special occasion.
Rj Ramesh Sangharsa Ramesh
[email protected]I love that this recipe uses fresh rhubarb. It gives the squares a bright, vibrant flavor that you can't get from frozen or canned rhubarb.
Alamin Mia
[email protected]These squares are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfectly.
Roman abbasi Roman abbasi
[email protected]I'm not usually a fan of rhubarb, but these squares have changed my mind. The rhubarb is perfectly balanced by the other ingredients and the overall flavor is amazing.
Jasmine Rogers
[email protected]These squares are the perfect balance of tart and sweet. The rhubarb filling is tangy and refreshing, while the cream cheese filling is rich and decadent. I love the way the two flavors complement each other.
Md Rahamatullah Bachchu
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious. I've made these squares several times and they're always a hit.
Vanissa Boston
[email protected]These rhubarb cream squares are seriously addictive! The filling is so creamy and smooth, and the crust is perfectly flaky. I can't stop eating them!
Sienna Talbot
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved the unique flavor combination and the creamy filling was a real crowd-pleaser. I'll definitely be making these again.
Sufyan Pashtoon
[email protected]These rhubarb cream squares were a delightful treat! The combination of tart rhubarb and sweet, creamy filling was simply divine. The crust was flaky and buttery, providing the perfect base for the filling. I highly recommend this recipe to anyone lo