ITALIAN STYLE CROCK POT PORK LOINS
I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).
Provided by Chef shapeweaver
Categories Pork
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly sprinkle each side of pork chop with garlic powder.
- In a non-stick skillet, brown chops on each side.
- Combine mushrooms and onions in crock pot.
- Add browned chops in a single layer over mushroom and onions.
- In a small bowl, mix together sauce ingredients.
- Pour over pork.
- Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
Nutrition Facts : Calories 334.8, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 982.4, Carbohydrate 9.9, Fiber 2.7, Sugar 6.7, Protein 43.5
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Segid Bayu
[email protected]This dish was delicious! The pork loin was cooked perfectly and the sauce was flavorful.
Retan Amr
[email protected]I love this recipe! The pork loin is always tender and juicy.
Rahat Writes
[email protected]This was an easy recipe to follow and the pork loin turned out great! I will definitely be making this again.
Desire Wa amani
[email protected]Not a fan of this recipe. The pork loin was tough and the sauce was too sweet.
Maaniu Mohamed
[email protected]I found this recipe to be a bit bland. The pork loin was dry and the sauce was lacking in flavor.
Patricia Anderson
[email protected]This dish was a bit too salty for my taste, but overall it was good. The pork loin was cooked well and the sauce was flavorful.
Michael Navarro
[email protected]I love this recipe! The pork loin is always juicy and tender, and the sauce is so flavorful. I like to serve it with pasta or rice.
Dominique Browne
[email protected]This recipe was easy to follow and the pork loin turned out amazing! The meat was so tender and flavorful. I will definitely be making this again.
Anita adrita
[email protected]I've made this dish several times now, and it always turns out great. The pork loin is always cooked perfectly, and the sauce is delicious. I like to serve it with roasted vegetables or a simple salad.
Raj Kaur
[email protected]This Italian-style pork loin dish was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and aromatic. I served it over mashed potatoes and green beans, and it was a perfect meal.