VANILLA PUDDING FRENCH TOAST
Make and share this Vanilla Pudding French Toast recipe from Food.com.
Provided by The Miserable Gourm
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk into pudding mix until dissolved completely. Set aside five minutes to thicken.
- Meanwhile, whisk eggs until well blended and frothy.
- Add cream, vanilla and cinnamon. Mix well.
- Fold the egg minture into the pudding mixture.
- Heat a skillet over medium heat. Spray with cooking spray and melt about 1T butter into the pan.
- Dip each slice of bread into the custard, coating both sides well.
- Cook each slice of bread in the melted butter, until golden, flipping to make sure both sides are done well.
- Serve with a dusting of powdered sugar and your favorite maple syrup or fresh berries.
Nutrition Facts : Calories 388.6, Fat 17.5, SaturatedFat 9.7, Cholesterol 111.9, Sodium 595, Carbohydrate 48.6, Fiber 1.5, Sugar 17.7, Protein 8.9
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Bilal Toor
[email protected]Overall, this is a great recipe that I would highly recommend.
Emmanuel Kamwi
[email protected]I would definitely make this again for a special occasion breakfast or brunch.
Muna War (MuNnu)
[email protected]The vanilla pudding flavor really shines through in this dish.
Emmanuel Macharriah
[email protected]I was surprised at how easy this recipe was to make.
BOYZIN_SA KING LOOT
[email protected]This was a delicious and unique way to enjoy French toast.
Mdtamimhasan Hasan
[email protected]I highly recommend this recipe.
Russell Buckingham
[email protected]This recipe is a great way to start the day.
Julie Sage
[email protected]I will definitely be making this again.
Loving Minion
[email protected]My kids devoured this dish.
Zilpah Mercy
[email protected]This is the best French toast I've ever had!
Sajjad Najmi
[email protected]I used a mixture of milk and cream instead of all milk, which made the custard even richer.
Anre Dietrich
[email protected]The instructions were easy to follow and the cooking time was just right.
onovughakpo maro
[email protected]This recipe is a keeper! It's a great way to use up leftover vanilla pudding.
Aliana Andrade
[email protected]I added a sprinkle of cinnamon sugar on top before cooking, which gave it a nice caramelized crust.
Petal Rawlins
[email protected]The custard mixture made the French toast extra rich and decadent.
Alexandra M
[email protected]My family loved this vanilla pudding French toast! It was a fun and easy twist on our classic breakfast.