ITALIAN STYLE CRUSTLESS QUICHE
Since my SO is on a modified low carb diet and I'm not, I wanted to come up with something Italian that we both would enjoy. And this seemed to fit the bill, please feel free to add or even omit some of the things you would like instead. For this recipe a smoked Italian sausage was used. I want to thank Chef Meg G. for inspiring me to try to make a quiche of my own. :) Submitted to "ZAAR" on June 23,2008.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.
- While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.
- Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.
- Then add in sausage mixture, and 3/4 cup of mozzarella cheese.
- Pour into dish, and top with remaining cheese.
- Bake for 25 to 30 minutes or until center is puffy.
- Test for doneness with a toothpick inserted between the center and edge of pan.
- Let set for 10 minutes.
- This will serve 6 with a salad or 4 without a salad.
Nutrition Facts : Calories 294.3, Fat 21.9, SaturatedFat 8.7, Cholesterol 197, Sodium 869.4, Carbohydrate 5.6, Fiber 0.4, Sugar 1.2, Protein 18.1
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Victor Rustin
[email protected]This quiche was so easy to make and it turned out perfectly.
Stephanie Byrd
[email protected]I'll definitely be making this quiche again.
Chandra Tamang
[email protected]This is the best quiche recipe I've ever tried.
The gacha girl
[email protected]This quiche was a huge hit at my brunch party. Everyone loved it!
Aminata Ceesay
[email protected]I'm not a fan of quiche, but this recipe changed my mind. The crustless version is amazing.
Mumtaz asad
[email protected]This quiche is delicious! The crustless version is so light and fluffy, and the filling is packed with flavor.
Malachy Maxwell
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
sani ahmed
[email protected]This is one of my favorite quiche recipes. It's always a crowd-pleaser.
Dancing Calories
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Aneeq Ansari
[email protected]This quiche is the perfect way to use up leftover vegetables.
bisola baruwa
[email protected]I'm gluten-free and this quiche is a lifesaver. It's so easy to make and it's delicious.
Monica Mendoza
[email protected]This quiche is perfect for a low-carb diet. It's packed with protein and healthy fats, and it's low in carbs.
Noluthando Thandokazi
[email protected]I love the versatility of this recipe. I've made it with different vegetables and cheeses, and it's always delicious.
attitude GamingYT
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Adedayo Oluwadamilare
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was golden brown and cooked through
Md Rubal
[email protected]This quiche is perfect for a quick and easy weeknight meal. I love that I can just throw everything in a pan and let it bake.
AGU NWA UGO (UGO EZE)
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The crustless version is so light and fluffy, and the filling is packed with flavor.
RONALD STEELE
[email protected]This Italian-style crustless quiche was a hit at my brunch party! It was easy to make and so delicious. I especially loved the addition of sun-dried tomatoes and spinach.