ITALIAN STYLE FLOUNDER
Make and share this Italian Style Flounder recipe from Food.com.
Provided by jeep chick
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Arrange flounder in medium Pyrex baking dish.
- Dot with butter substitute, season with salt and pepper, and sprinkle with lemon juice.
- Top with tomato, basil, garlic powder and capers.
- Cover with aluminum foil and bake for 30 minutes or until fish is easily flaked with a fork.
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Roro Kaddah
[email protected]5 stars!
Rai Shyamoo
[email protected]This recipe is a must-try for any seafood lover.
DGF Sunny
[email protected]This is my go-to recipe for flounder. It's simple, delicious, and always a crowd-pleaser.
Crystal Horan
[email protected]I've made this recipe several times and it's always a hit.
XILVEN GAMING
[email protected]This recipe is easy to follow and the results are always great.
Francois Nel
[email protected]I love this recipe! The flounder is always cooked perfectly and the sauce is delicious.
Md Shohanuzzaman
[email protected]This recipe is a great way to cook flounder. The fish was cooked perfectly and the sauce was flavorful.
Randolph Parawan
[email protected]I'm not a huge fan of flounder, but this recipe changed my mind. The fish was flaky and flavorful, and the sauce was creamy and delicious.
Nazrul Ahmed
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the flounder.
Pasc Ltd
[email protected]I followed the recipe exactly and the flounder came out dry and overcooked. The sauce was also bland.
Bishal Thakuri
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The flounder was cooked perfectly and the sauce was flavorful.
Baaska official
[email protected]I tried this recipe last night and it was delicious! The flounder was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Safayat Hossain
[email protected]This flounder recipe is a keeper! The fish was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.