ITALIAN STYLE GOULASH RECIPE - (4.1/5)
Provided by mikeimmell
Number Of Ingredients 13
Steps:
- 1. Fry bacon and cut into bite-size pieces. Remove bacon from skillet and set aside. 2. Drain off excess bacon drippings and in the same skillet brown the ground beef/turkey, onions, and green peppers. 3. Stir in tomatoes, tomato sauce, kidney beans if you are using them, mushrooms, Italian Seasoning, and garlic. 4. Cover and cook at medium heat for 15 minutes. 5. Stir in bacon and cooked macaroni. 6. Place in lightly-greased 9x13 casserole dish. 7. Sprinkle cheese on top and bake at 350 degrees for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jared Holmes
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by adding different spices or vegetables.
Oghosa Aikodon
[email protected]This goulash is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out.
Splendid Somto
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out really well! The goulash was hearty and flavorful, and the tofu was a great substitute for the beef.
Ebop Eba
[email protected]I'm allergic to gluten, so I used gluten-free pasta in this recipe. It turned out great! The goulash was just as delicious as the regular version.
Abbas Nasir
[email protected]This goulash was a bit too greasy for my taste. I think I would have preferred it if I had used less oil.
Brian Gary
[email protected]I followed the recipe exactly, but my goulash turned out watery. I'm not sure what I did wrong.
Zachary Weaks
[email protected]This goulash was way too salty for my taste. I had to add a lot of water to make it edible.
Banepa Bazar
[email protected]I was disappointed with this recipe. The goulash was bland and lacked flavor. I won't be making it again.
Penny Johnson
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I'll use less paprika next time.
mike shibu
[email protected]I've been making goulash for years, and this is by far the best recipe I've tried. It was so easy to make and the results were amazing.
Nahima Islam
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Andrew Hilton-Pass
[email protected]This goulash was so easy to make, and it turned out so delicious. I will definitely be making this again.
Jannatul Khuled
[email protected]I made this goulash for a party, and it was a huge hit! Everyone loved it. I will definitely be making this again.
Tyler Herron
[email protected]I followed the recipe exactly, and it turned out perfectly. The goulash was so delicious and flavorful. I will definitely be making this again.
Karl Smalley
[email protected]This is the best goulash I've ever had! The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Somintra Devi
[email protected]I'm a huge fan of goulash, and this recipe did not disappoint. It was hearty and flavorful, and the perfect comfort food for a cold night.
Tshepiso Maloisane
[email protected]The flavors in this dish are incredible! The beef was so tender and the sauce was so flavorful. My family loved it!
Simo Aarrim
[email protected]I've never made goulash before, but this recipe was so simple to follow. I was able to make it in under an hour.
Jasim Uddin
[email protected]This was so much fun to make! I usually don't have time to cook during the week, so it was great to find a recipe that's easy and quick.