ITALIAN-STYLE ONION SOUP
On a chilly winter's day, warm everyone from head to toe with a steaming pot of this veggie soup. Each bowlful is crowned with a slice of cheesy, tomato-topped toast. -Debbie Miller, Oldsmar, Florida
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, melt butter with the oil. Add the onions, rosemary, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook for 30 minutes or until lightly browned, stirring occasionally. Add the broth, wine and vinegar; heat through., Meanwhile, in a small bowl, combine the tomatoes, basil, Parmesan cheese, garlic powder and remaining salt and pepper. Spoon tomato mixture over bread slices; top with mozzarella. Place on a baking sheet., Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Ladle soup into bowls; top with toast. Serve immediately.
Nutrition Facts : Calories 349 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 1579mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
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Md SagoAfrin Nody
[email protected]This soup is not as flavorful as I expected.
Hamine Memishaj
[email protected]This soup is a bit too salty for my taste.
Urwa Fatima
[email protected]I'm allergic to onions, so I used leeks instead. It was still delicious!
Abdul Bari khan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Abdul Nafay
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Siddiq Bin Akber
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Lakenya Ward
[email protected]This soup is a great way to warm up on a cold day.
Namubiru Annet
[email protected]I'm not usually a fan of onion soup, but this recipe was amazing. The onions were perfectly caramelized and the broth was so flavorful.
Muniah Jeewantee
[email protected]This soup is even better the next day. The flavors have time to develop, and it's even more delicious.
Rais Salman
[email protected]I added a few cloves of garlic to the soup for extra flavor.
Afghan Yar
[email protected]I'm not a huge fan of Gruyère cheese, so I used mozzarella instead. It was still delicious!
Muhi Uddin
[email protected]This soup is a great way to use up leftover bread. I always have a few slices of stale bread in the freezer, and this is the perfect way to use them up.
Cabdi Casiis
[email protected]I love the caramelized onions in this soup. They add so much flavor and depth.
Uche Obi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Qazi Mustafa
[email protected]I made this soup for a dinner party last weekend, and everyone raved about it. It's definitely a keeper!
Muhammad Basit
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Bushra Irfan
[email protected]I've never been a fan of onion soup, but this recipe changed my mind. The addition of white wine and Parmesan cheese really took it to the next level.
Yousaf Ch
[email protected]This Italian-style onion soup was a hit with my family! The flavors were rich and complex, and the soup was so comforting on a cold night.