CHICKEN AND BROWN RICE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Brown Rice Soup image

A low calorie soup that's easy to make.

Provided by grayartist

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Time 1h55m

Yield 10

Number Of Ingredients 12

5 cups chicken broth
2 skinless, boneless chicken breast halves
1 cup diced celery
1 cup diced onion
¼ cup diced carrots
¼ cup corn
¼ cup drained and rinsed black beans
1 teaspoon dried sage
1 teaspoon ground black pepper
1 teaspoon salt
1 bay leaf
¾ cup brown rice

Steps:

  • Bring chicken broth to a boil in a large pot; cook chicken breasts in the boiling water until no longer pink in the center, about 20 minutes. Remove chicken from the chicken broth using a slotted spoon and shred with a fork.
  • Stir shredded chicken, celery, onion, carrots, corn, black beans, sage, pepper, salt, and bay leaves into the chicken broth and cook until vegetables are slightly softened and flavors of soup have blended, about 20 minutes. Add brown rice to soup and simmer until rice is tender, about 1 hour.

Nutrition Facts : Calories 101.3 calories, Carbohydrate 15.4 g, Cholesterol 14.2 mg, Fat 1.2 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 0.2 g, Sodium 759 mg, Sugar 1.8 g

md nurhaq Mia
[email protected]

This soup is a delicious and healthy way to start your day. It's also a great way to use up leftover chicken.


Peyton Shai
[email protected]

This soup is a great way to get your kids to eat their vegetables. They'll never know they're eating them!


Bhupinder Kaur
[email protected]

I love that this soup is so easy to make. I can have it on the table in under an hour.


Zubi Baloch
[email protected]

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Daniyal Shakeel
[email protected]

This is the best chicken and brown rice soup I've ever had. It's so flavorful and comforting. I will definitely be making it again.


Joy L. Thornton
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Behrooz stanikzai
[email protected]

I made this soup for my family and they loved it! Even my picky kids ate it all up.


Sudhir Pandeya
[email protected]

This soup is a great way to use up leftover chicken. I also like to add some shredded carrots and celery to make it even more hearty.


maban rai
[email protected]

I'm not a big fan of chicken and rice soup, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables add a nice crunch.


Shoib Ali
[email protected]

This is my go-to soup recipe when I'm feeling under the weather. It's always hits the spot and makes me feel better.


Ishtiaq Yousafzai
[email protected]

I love this soup! It's so flavorful and filling. I always add a little extra garlic and ginger to give it a bit of a kick.


Amen Neway
[email protected]

This chicken and brown rice soup is a delicious and comforting dish. It's easy to make and perfect for a cold winter day.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #poultry     #fall     #winter     #chicken     #stove-top     #seasonal     #comfort-food     #meat     #taste-mood     #equipment     #4-hours-or-less