ITALIAN-STYLE PASTA TOSS

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Italian-Style Pasta Toss image

This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 bottle (8 ounces) Italian salad dressing or reduced-fat Caesar vinaigrette
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 can (6 ounces) pitted ripe olives, drained
1 package (3 ounces) sliced pepperoni
1 medium green pepper, chopped
2 medium carrots, thinly sliced
2 green onions, sliced
4 cups cooked cheese tortellini
Shredded Parmesan cheese

Steps:

  • In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving.

Nutrition Facts : Calories 541 calories, Fat 35g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1837mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.

MUHAMMED Arif
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This recipe is amazing! The sauce is creamy and flavorful, and the pasta is perfectly cooked. I highly recommend this dish.


Godson Fade
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This pasta dish is delicious and easy to make! I will definitely be making it again.


Latrice Coleman
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This pasta toss is a great way to get your kids to eat their vegetables. My kids loved it!


Guddu Mandal
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I'm not a fan of zucchini, but I loved it in this dish. The cheese sauce really mellowed out the flavor.


Aqib Ali
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This pasta toss is a great dish to make for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Sher Dil Mastoi
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I used whole wheat pasta in this dish and it was delicious! It's a great way to make a healthy pasta dish.


Tony Huisman
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I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.


Sanju Bashyal
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This pasta toss is a great dish to serve at a party. It's easy to make and it's always a crowd-pleaser.


Hassan Al-ftlawi
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I added some crushed red pepper flakes to the sauce for a little bit of heat. It was delicious!


Richard Hamrick
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This pasta toss is a great way to use up leftover chicken or shrimp. I had some leftover grilled chicken and it was perfect in this dish.


Charm
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I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious.


Dr Thunder
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I made this dish for a potluck and it was a hit! Everyone loved it.


blivets
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This pasta toss is a great way to get your kids to eat their vegetables. My kids loved it!


Wiser Bonnie
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I'm not a huge fan of broccoli, but I loved it in this dish. The cheese sauce really mellowed out the flavor.


Sesait Zemicheal
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This dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus.


Music Khan
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I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was flavorful and creamy.


Muhammad Ejaz Mazari
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The sauce was a bit too tangy for my taste, but I added a little bit of sugar and it was perfect.


Ujjol Pande
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This pasta toss is a great way to use up leftover vegetables. I had some zucchini, broccoli, and carrots that I needed to use up and this dish was the perfect solution. It was delicious and healthy!


Mine Interaction
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I love how versatile this dish is. I added some grilled chicken and it was delicious! The sauce is also very flavorful and easy to make.


Njavwa Chali
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This pasta toss was incredibly flavorful and easy to make! The combination of vegetables, cheese, and sauce was perfect. I will definitely be making this again.