FRESH PEACH COBBLER
This recipe is adapted from an old community cookbook from Oklahoma. It is different from traditional cobblers because it doesn't have a biscuit or pastry crust. It has a sugar cookie-type crust and the filling has a meringue-like texture. This is delicious served warm with vanilla ice cream.
Provided by Bayhill
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- In a small bowl, combine the 1 cup flour and powdered sugar. Add the melted margarine and stir until well mixed. Pat this mixture into the bottom of a greased 9x13" baking dish. Bake for 15 minutes. Remove from oven.
- In a medium bowl, beat the eggs until foamy. Add the granulated sugar, 1/3 cup flour, baking powder, salt, vanilla and cinnamon; mix well. Spoon mixture over the baked crust. Spread the peaches over the top.
- Return to oven and bake for approximately 1 hour. If top starts to brown too quickly, loosely cover with foil.
- Serve warm with vanilla ice cream.
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Zain Jaffar
[email protected]This is the best peach cobbler recipe I've ever tried. The cobbler is easy to make and the results are always delicious. I highly recommend this recipe.
must akim
[email protected]This cobbler is so good! The peaches are perfectly ripe and juicy, and the cobbler topping is crispy and buttery. I love the addition of cinnamon and nutmeg, which gives the cobbler a warm and inviting flavor.
Karam Baalbaki
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Mim Parvin
[email protected]This is the best peach cobbler recipe I've ever tried. The cobbler is easy to make and the results are always delicious. I highly recommend this recipe.
Glenn Wiley
[email protected]This cobbler is amazing! The peaches are perfectly cooked and the topping is crispy and delicious. I will definitely be making this again.
Vivian Chizoba
[email protected]This cobbler is so good! The peaches are perfectly ripe and juicy, and the cobbler topping is crispy and buttery. I love the addition of cinnamon and nutmeg, which gives the cobbler a warm and inviting flavor.
Bk Sk
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The cobbler is easy to make and the results are always delicious.
Ommie Williams
[email protected]This recipe is a keeper! The cobbler turned out perfectly. The peaches were soft and tender, and the topping was crispy and golden brown. I will definitely be making this again.
Emily Thomas
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The cobbler is easy to make and the ingredients are affordable.
Top Uae
[email protected]This peach cobbler is the best I've ever had! The peaches were perfectly ripe and juicy, and the cobbler topping was crispy and buttery. I loved the addition of cinnamon and nutmeg, which gave the cobbler a warm and inviting flavor.