ITALIAN-STYLE POT ROAST
It really is possible to to find a dish that's low in fat, easy to prepare and delicious all at once. This Italian pot roast will have you going for seconds. - Margret Rubbo, Livonia, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; sprinkle with salt and pepper. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Brown roast on all sides. Remove from pan., In same pan, heat remaining oil over medium heat; saute onions and pepper until tender, 4-6 minutes. Add garlic; cook and stir 1 minute., Add wine, stirring to loosen browned bits from pan; stir in tomatoes, tomato sauce, Italian seasoning, soy sauce and Worcestershire sauce. Add roast and remaining vegetables; bring to a boil., Transfer to oven; bake, covered, until meat is fork-tender, 2-1/4 to 2-1/2 hours. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 685mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges
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Afendi Adem
afendi71@gmail.comThis recipe was easy to follow and the results were delicious.
Md Taka
takamd@aol.comI loved this recipe!
Daniel Ortega
do86@yahoo.comThis was a great recipe. I will definitely be making it again.
Juan Segovia
s.juan@yahoo.comSo good!
Shahzadi Zainab
zainab.shahzadi@yahoo.comI'll definitely be making this again.
Kudus Aminu
kudus.aminu93@yahoo.comThis recipe is a winner!
Qweruooyd Hud5ire
h-q81@aol.comDelicious!
Sanjeeb Rai
r_sanjeeb@gmail.comI followed the recipe exactly and the pot roast turned out perfectly. It was so tender and flavorful. I will definitely be making this again.
nicholas wieczorek
w@yahoo.comThis pot roast was a bit bland for my taste. I added some extra spices and it was much better.
Beverly Starr
b-starr@yahoo.comI loved this recipe! The pot roast was so tender and juicy. I will definitely be making this again.
2T2 COMILLA
comilla-215@aol.comThis pot roast was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Reload reload Just
reloadr15@yahoo.comI made this pot roast for a dinner party and it was a huge success! Everyone raved about how tender and flavorful the beef was. I will definitely be making this again.
Junaidameen 4545
j-454581@aol.comThis recipe is a keeper! The pot roast was so tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Javaid Shb
shb-javaid@yahoo.comI've made this pot roast recipe several times now, and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful and rich. I love serving it over mashed potatoes or egg noodles.
Mark Corbett
corbett27@yahoo.comThis Italian-style pot roast was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and roasted vegetables, and it was a perfect comfort food meal.