SPICE-INFUSED SIMPLE SYRUP
Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osama Rababa
[email protected]I've tried this syrup in a few different drinks and I'm really impressed. It adds a lot of flavor without being too overpowering.
Peter Ndichu
[email protected]This syrup is a great way to use up leftover spices. I had some ginger and cloves that were about to go bad, so I made a batch of syrup and it turned out great.
Abbas Zardari
[email protected]I'm not a big fan of cinnamon, but I actually really liked this syrup. The cinnamon flavor is very subtle and it pairs well with the other spices.
ali Gorchha
[email protected]This syrup is a bit too sweet for my taste. I'll probably cut the amount of sugar in half next time I make it.
Favour Okah
[email protected]I've been using this syrup for a few weeks now and I'm really enjoying it. It's a great way to add a little sweetness and flavor to my drinks without having to use a lot of sugar.
Estone Ongoro
[email protected]This syrup is a great way to add a little something extra to your drinks. I love using it in my margaritas and daiquiris.
Nobuhle Mabaso
[email protected]I'm not sure what I did wrong, but my syrup turned out really thick and syrupy. It's not unusable, but it's not as good as I was hoping.
Habibula molla
[email protected]I've tried a lot of different spice-infused simple syrups, but this one is my favorite. The flavors are so rich and complex. I highly recommend it.
Enow Vanessa
[email protected]This syrup is a bit pricey, but it's worth it. The quality of the ingredients is excellent and the flavors are amazing.
Jabran Ali
[email protected]I made this syrup for a party and it was a huge hit. Everyone loved the unique flavors. I'll definitely be making it again.
Clairenia Fleming
[email protected]I'm not a fan of spicy drinks, but this syrup is surprisingly mild. The flavors are very well-balanced and it's not overpowering at all.
Samson Okwara
[email protected]This syrup is a great way to use up leftover spices. I had some ginger and cinnamon that was about to go bad, so I made a batch of syrup and it turned out great.
Parves Hasan
[email protected]I love using this syrup in my coffee. It adds a subtle sweetness and spice that really perks me up in the morning.
Samia Fathy
[email protected]I was skeptical at first, but this syrup really does add a lot of flavor to drinks. I've used it in cocktails, mocktails, and even smoothies. It's a great way to jazz up any drink.
MD Al amin Hossen
[email protected]This is the best simple syrup recipe I've ever tried. It's so easy to make and the flavors are endless. I've made cinnamon, ginger, and cardamom syrups so far and they're all delicious.
doggie puppy :D
[email protected]I'm not a huge fan of sweet drinks, but this syrup is so flavorful that I can't resist it. I love adding it to my iced tea or sparkling water. It's also great for making cocktails.
BTS Hanif
[email protected]I've been using this recipe for spice-infused simple syrup for years and it never disappoints. The syrup is so versatile and can be used in a variety of drinks and desserts. I especially love using it in my homemade sodas.
Malak Mohammed
[email protected]This simple syrup is a great way to add a unique flavor to cocktails and mocktails. I tried the cinnamon-infused syrup and it was a hit at my last party. The syrup was easy to make and added a delicious, warm flavor to my drinks.