ITALIAN STYLE ROAST
Yet another version of the Italian roast. This is also cooked in the crockpot and is wonderful after a hard day at the office or for a lazy weekend meal. Serve over pasta of your choice with a side salad or steamed veggies for a complete meal. This recipe was printed on the box for my new crocpot.
Provided by PaulaG
Categories One Dish Meal
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a small mixing bowl, combine the tomato paste through pepper.
- Rub mixture over the chuck roast and place roast in crockpot.
- Add the remaining ingredients and any leftover rub; cover and cook on low for 6 to 8 hours on low.
- Serve over cooked pasta.
- Please note: If you have an older crockpot, it may be necessary to cook roast 8 to 10 hours. My new crockpot cooks in much less time.
Nutrition Facts : Calories 781.4, Fat 31.7, SaturatedFat 12.3, Cholesterol 104.8, Sodium 1494.5, Carbohydrate 81.9, Fiber 7.3, Sugar 10.9, Protein 41.6
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Latifa Amhidi
[email protected]This is a great recipe for a special occasion. The beef is tender and flavorful, and the sauce is rich and delicious. I highly recommend it!
Shipon Me
[email protected]I love this recipe! The beef is always cooked to perfection and the sauce is so flavorful. I often make extra sauce to use on pasta or rice. It's a great way to use up leftovers.
Orlando Campistrano
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dan Nicholson
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the sauce was delicious. My guests raved about it. I'll definitely be making it again.
Small Shaggi3
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is to die for. I highly recommend it!
Candice Du plessis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did! The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Riki Ilazi
[email protected]I've made this recipe several times now, and it never disappoints. The meat is always juicy and flavorful, and the sauce is rich and delicious. I highly recommend it!
Laporscha Lester
[email protected]This recipe is a keeper! The beef turned out so tender and flavorful. I served it with roasted potatoes and vegetables, and it was a hit with my family. I'll definitely be making this again.