ITALIAN-STYLE ROASTED BRUSSELS SPROUTS
Steps:
- Preheat the oven to 350 degrees. Using a paring knife, score the core of each Brussels sprout half. Place the sprouts in a bowl. In a small saucepan over medium heat, melt the butter. Add the olive oil and garlic and stir to mix. Pour the butter mixture over the sprouts and toss until they are well coated. Season with salt and pepper. Arrange in an even layer on a rimmed baking sheet. Roast the Brussels sprouts until a knife easily pierces the center, 35 to 40 minutes. Transfer to a bowl and serve immediately or at room temperature.
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garba mohammed
g@hotmail.comI've made this recipe several times and it's always a hit. The roasted Brussels sprouts are crispy and flavorful, and the Parmesan cheese adds a delicious touch.
Leon Thomas
leon@gmail.comThese roasted Brussels sprouts were delicious! I loved the combination of the roasted sprouts with the garlic and Parmesan cheese.
The dark Pharaoh (Lord of the Shadow Realm)
r_t@yahoo.comI'm not a big fan of Brussels sprouts, but I actually enjoyed these. The roasting process really brings out their flavor.
Nirjana Parajuli
nirjana-p0@yahoo.comThese roasted Brussels sprouts were a big hit at my dinner party. They were easy to make and turned out perfectly.
Inkasar Aziz
aziz-inkasar66@yahoo.comI loved this recipe! The roasted Brussels sprouts were crispy and flavorful, and the Parmesan cheese added a delicious touch. I will definitely be making this again.
Marvellous Ojo
ojo-m@gmail.comThese roasted Brussels sprouts were delicious! The sprouts were cooked perfectly and the Parmesan cheese added a nice salty touch.
Asser Montaser
montaser.a85@gmail.comRoasted Brussels sprouts are one of my favorite side dishes, and this recipe is one of the best I've tried. The sprouts were crispy on the outside and tender on the inside, and the garlic and Parmesan cheese added a delicious flavor.
Mchayla Miller
mchaylamiller@aol.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the Parmesan cheese added a delicious touch. I'll definitely be making these again.
caneil buchanan
buchanan.caneil@hotmail.comThese roasted Brussels sprouts were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I especially liked the addition of the lemon zest.
Tahir Naheed
naheed_tahir25@hotmail.comEasy to make and packed with flavor! I loved the combination of the roasted Brussels sprouts with the garlic and Parmesan cheese. Will definitely be making this again.
Mahesh Bam
maheshbam72@aol.comRoasted Brussels sprouts are a favorite side dish in our house. This Italian-style recipe adds a delicious twist with the addition of olive oil, garlic, and Parmesan cheese. The sprouts come out crispy on the outside and tender on the inside, and the