ITALIAN-STYLE SHEPHERD'S PIE
Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
- Make potatoes as directed on pouch using water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
- Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 100 mg, Fat 1, Fiber 5 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Serving (1 1/2 cups), Sodium 1350 mg, Sugar 14 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmedziyad Mohammednur
[email protected]I followed the recipe exactly, but my shepherd's pie turned out dry. I think I needed to add more liquid.
Raghvendra Thakur
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
AfroMedia Connect
[email protected]I'm not a fan of lamb, so I substituted ground beef in this recipe. It turned out great!
Amer blog 2
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
Zaffi Koko
[email protected]I added a few extra vegetables to this recipe, such as carrots and celery. It turned out great!
Chris Shah
[email protected]I made this recipe exactly as written, and it turned out perfectly. I wouldn't change a thing.
Quart
[email protected]I'm not a big fan of polenta, but I really enjoyed the way it was used in this recipe. It added a nice creamy texture to the dish.
Mickha Kroukamp
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from Easter dinner, and this was the perfect way to use it up.
shreen mostafa mostafa
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved it!
Makhdom Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
M Wasiq
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Subtain Khan
[email protected]This Italian-style shepherd's pie was a hit with my family! The flavors were perfectly balanced, and the cheesy polenta topping was a delightful surprise. I will definitely be making this again.