SLOW COOKER BUFFALO CHICKEN
Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!
Provided by ACKWMS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Preheat oven to 350 degrees F (175 degrees C).
- Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
- Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 3.3 g, Cholesterol 184.6 mg, Fat 38.2 g, Fiber 0.1 g, Protein 46.1 g, SaturatedFat 21.1 g, Sodium 1691.9 mg, Sugar 1 g
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[email protected]Meh.
A King
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland.
Mariam Odun
[email protected]This was a bit too spicy for me, but my husband loved it. I'll try it again with less cayenne pepper next time.
Rana Umar Ali
[email protected]My family loved this recipe. It's a great way to change up our usual chicken dinner routine.
Lonely July
[email protected]So easy and delicious! I'll definitely be making this again.
MD israfil Hossn
[email protected]This recipe is perfect for a party. I made it for a Super Bowl party and it was a huge hit. Everyone loved it!
Jonell
[email protected]I'm not a huge fan of buffalo sauce, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
badiieeyy rele
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner and this is a great way to use them up.
Md Aslom
[email protected]The chicken was a little dry for my taste, but the sauce was delicious. I'll try it again with a different cut of chicken.
Dilmaya Gurung
[email protected]This recipe is easy to follow and the ingredients are easy to find. I love that I can just throw everything in the slow cooker and let it cook all day.
Kutlwano Langanani
[email protected]I've made this recipe several times now and it's always a hit. My friends and family rave about it. The chicken is always cooked perfectly and the sauce is amazing.
Moses Mulenga
[email protected]This recipe is a lifesaver on busy weeknights! The chicken comes out so tender and juicy, and the sauce is the perfect balance of spicy and tangy. My family loves it!