ITALIAN SUB STOUP - RACHAEL RAY
Say what you will about Rachael Ray (and I do too!) but that woman knows how to put together a heck of a soup. Several of my favorite soup recipes are from her. She makes real food that real people eat and fesses up to and is proud of being "just a cook" and I can admire that. I can't remember where this recipe originally came from a cookbook from the library, foodtv.com, etc., but I've had it for well over a year and I finally tried it tonight 1/22/09. This really does take like a Italian sub sandwich and is very yummy. I added some garlic to mine but the recipe didn't call for it.
Provided by invictus
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook for two minutes.
- Add the bell peppers and onions and cook for two minutes more. Add the tomatoes and chicken stock and bring to a boil. Stir in the pasta and cook for 8 minutes.
- Stir the arugula into the stoup just before you serve it up.
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Saheb Miyan
[email protected]This stoup is amazing! It's so flavorful and hearty. I love the combination of chicken, vegetables, and bread. It's the perfect meal for a cold winter night.
Jaun Abbas
[email protected]I've made this stoup several times and it's always a hit. It's a great way to use up leftover chicken and vegetables. I also love that it's so easy to make.
WaQaR143 YT
[email protected]This is the best Italian sub stoup I've ever had. It's so flavorful and comforting. I highly recommend it.
Qadeer satti satti
[email protected]I made this stoup for my family and they loved it. It's a great way to use up leftover chicken and vegetables. I'll definitely be making it again.
Fh Th
[email protected]This stoup is delicious! The flavors are amazing and the bread soaks up all the flavorful broth. It's a great meal for a crowd.
leeAnn Du plessis
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Amarkant Yadav
[email protected]This stoup is amazing! It's so flavorful and hearty. I love the combination of chicken, vegetables, and bread. It's the perfect meal for a cold winter night.
Amanullah Sahito
[email protected]I've made this stoup several times and it's always a hit. It's a great way to use up leftover chicken and vegetables. I also love that it's so easy to make.
Vuyo Dyo
[email protected]This is the best Italian sub stoup I've ever had. It's so flavorful and comforting. I highly recommend it.
Prince Mijan Talukder
[email protected]I made this stoup for my family and they loved it. It's a great way to use up leftover chicken and vegetables. I'll definitely be making it again.
Valérie Lauilhe
[email protected]This stoup is delicious! The bread soaks up all the flavorful broth and the cheese melts perfectly. It's a great meal for a crowd.
Kishor Kumer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups. I love the combination of flavors and the fact that it's so easy to make.
Muzmial Jampur
[email protected]This stoup is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold night.
INFINITE Gamebreakers
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Kirsty Healing
[email protected]This Italian sub stoup is a delicious and easy meal that's perfect for a weeknight dinner. I used a rotisserie chicken to save time, and the whole thing came together in about 30 minutes. It's definitely a keeper!